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פותח על ידי קלירמאש פתרונות בע"מ -
Physiological role of indigenous milk enzymes: An overview of an evolving picture
Year:
2006
Source of publication :
International Dairy Journal
Authors :
מרין, עוזי
;
.
סילניקוב, ניסים
;
.
Volume :
16
Co-Authors:
Silanikove, N., Department of Ruminant Physiology, Institute of Animal Science, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Merin, U., Department of Food Science, Institute of Technology and Storage of Agricultural, Products, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Leitner, G., National Mastitis Reference Center, Kimron Veterinary Institute, P.O.B. 12, Bet Dagan 50250, Israel
Facilitators :
From page:
533
To page:
545
(
Total pages:
13
)
Abstract:
Over 60 indigenous enzymes have been identified so far in the milk of various mammalian species. The vast majority of research in this area has focused on their use as indicators of processing (mainly pasteurization), contribution to dairy product quality and investigating the factors that affect their level in milk. The aim of this article is to provide an overview of data accumulated during the last 5 years, mostly for bovine and human milk, which shows that milk indigenous enzymes play a key role in regulating lactogenesis, e.g., inducing active involution, and that they are essential components of antioxidation and the innate immune system of milk. © 2006 Elsevier Ltd. All rights reserved.
Note:
Related Files :
antioxidants
colostrum
enzymes
Mammalia
milk
oxidation
pasteurization
quality control
Review
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.idairyj.2005.08.015
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
32649
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:11
Scientific Publication
Physiological role of indigenous milk enzymes: An overview of an evolving picture
16
Silanikove, N., Department of Ruminant Physiology, Institute of Animal Science, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Merin, U., Department of Food Science, Institute of Technology and Storage of Agricultural, Products, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Leitner, G., National Mastitis Reference Center, Kimron Veterinary Institute, P.O.B. 12, Bet Dagan 50250, Israel
Physiological role of indigenous milk enzymes: An overview of an evolving picture
Over 60 indigenous enzymes have been identified so far in the milk of various mammalian species. The vast majority of research in this area has focused on their use as indicators of processing (mainly pasteurization), contribution to dairy product quality and investigating the factors that affect their level in milk. The aim of this article is to provide an overview of data accumulated during the last 5 years, mostly for bovine and human milk, which shows that milk indigenous enzymes play a key role in regulating lactogenesis, e.g., inducing active involution, and that they are essential components of antioxidation and the innate immune system of milk. © 2006 Elsevier Ltd. All rights reserved.
Scientific Publication
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