נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Levels of urea in the blood and urine of rats fed raw and heated soybean meal
Year:
1975
Source of publication :
Annals of Nutrition and Metabolism
Authors :
ניצן, צפרירה
;
.
Volume :
18
Co-Authors:
Nitsan, Z., Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MI, United States
Liener, I.E., Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MI, United States
Facilitators :
From page:
240
To page:
244
(
Total pages:
5
)
Abstract:
Proteins from many sources show negative correlation between their biological values and the levels of urea in the blood or urine of rats or pigs. On the basis of the difference in protein quality between raw and heated soybeans, it would be predicted that there should be a higher level of urea in the blood and urine of rals fed raw soybean meal. In the present study, however, little or no difference in the levels of urea in the blood and urine of animals fed raw or autoclaved soybean meal could be demonstrated. It is postulated that the increased catabolism of the poor quality protein of raw soybeans may be masked by a concomitant depression of liver arginase activity and/or a decrease in the total quantity of amino acids available for catabolism because of lower digestibility of the raw soybean protein. © 1975 S. Karger AG, Basel.
Note:
Related Files :
Animal
Blood urea
diet
Male
rat
Rats
Raw soybean meal
soybean
Support, U.S. Gov't, P.H.S.
Urea nitrogen Urinary urea
עוד תגיות
תוכן קשור
More details
DOI :
10.1159/000175601
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32650
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:11
Scientific Publication
Levels of urea in the blood and urine of rats fed raw and heated soybean meal
18
Nitsan, Z., Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MI, United States
Liener, I.E., Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MI, United States
Levels of urea in the blood and urine of rats fed raw and heated soybean meal
Proteins from many sources show negative correlation between their biological values and the levels of urea in the blood or urine of rats or pigs. On the basis of the difference in protein quality between raw and heated soybeans, it would be predicted that there should be a higher level of urea in the blood and urine of rals fed raw soybean meal. In the present study, however, little or no difference in the levels of urea in the blood and urine of animals fed raw or autoclaved soybean meal could be demonstrated. It is postulated that the increased catabolism of the poor quality protein of raw soybeans may be masked by a concomitant depression of liver arginase activity and/or a decrease in the total quantity of amino acids available for catabolism because of lower digestibility of the raw soybean protein. © 1975 S. Karger AG, Basel.
Scientific Publication
You may also be interested in