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פותח על ידי קלירמאש פתרונות בע"מ -
Effects of short-term storage on germinability of pistachio pollen
Year:
2000
Authors :
ואקנין, יפתח
;
.
Volume :
119
Co-Authors:
Vaknin, Y., Department of Plant Sciences, George S. Wise Fac. of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel
Eisikowitch, D., Department of Plant Sciences, George S. Wise Fac. of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel
Facilitators :
From page:
347
To page:
350
(
Total pages:
4
)
Abstract:
The effects of short-term storage under room conditions (constant 25°C and 35% relative humidity), refrigeration (4°C) and freezing (- 20°C) on the germinability of pollen of pistachio, Pistacia vera L., were studied and the effects of desiccation and pollen age on its germinability were reassessed. It was found that: (1) weight loss as a result of desiccation was positively correlated with germinability; (2) pollen grains stored in room conditions only germinated after prehydration, which restored germinability even after 7 days of exposure; (3) refrigerated (4°C) pollen grains retained their germinability for at least a week; (4) frozen pollen grains irreversibly lost most of their germinability; (5) 2-day-old pollen grains, within the anthers, retained their germinability under room conditions. These findings will contribute to the improvement of pistachio pollen preservation and help to find a simple and inexpensive method for its short-term storage, while retaining its germinability.
Note:
Related Files :
Artificial pollination
freezing
Pistacia vera
Pollen germinability
Pollen treatment
Short-term storage
temperature
עוד תגיות
תוכן קשור
More details
DOI :
10.1046/j.1439-0523.2000.00508.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32776
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:12
Scientific Publication
Effects of short-term storage on germinability of pistachio pollen
119
Vaknin, Y., Department of Plant Sciences, George S. Wise Fac. of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel
Eisikowitch, D., Department of Plant Sciences, George S. Wise Fac. of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel
Effects of short-term storage on germinability of pistachio pollen
The effects of short-term storage under room conditions (constant 25°C and 35% relative humidity), refrigeration (4°C) and freezing (- 20°C) on the germinability of pollen of pistachio, Pistacia vera L., were studied and the effects of desiccation and pollen age on its germinability were reassessed. It was found that: (1) weight loss as a result of desiccation was positively correlated with germinability; (2) pollen grains stored in room conditions only germinated after prehydration, which restored germinability even after 7 days of exposure; (3) refrigerated (4°C) pollen grains retained their germinability for at least a week; (4) frozen pollen grains irreversibly lost most of their germinability; (5) 2-day-old pollen grains, within the anthers, retained their germinability under room conditions. These findings will contribute to the improvement of pistachio pollen preservation and help to find a simple and inexpensive method for its short-term storage, while retaining its germinability.
Scientific Publication
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