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פותח על ידי קלירמאש פתרונות בע"מ -
A chemi-thermal treatment for control of seedborne bacterial pathogens of tomato
Year:
1993
Source of publication :
Phytoparasitica
Authors :
קריצמן, גיורא
;
.
Volume :
21
Co-Authors:
Kritzman, G., Dept. of Plant Pathology, ARO, Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
101
To page:
109
(
Total pages:
9
)
Abstract:
A 6-year study led to the development of a tomato seed treatment that controlled Pseudomonas syringae pv. tomato (PT), Pseudomonas corrugata (PC), Xanthomonas campestris pv. vesicatoria (XV), and Clavibacter michiganense subsp. michiganense (CM). Tomato seeds were immersed, at a ratio of 1:4 (w/v) seeds: chemical, in a solution containing cupric acetate, acetic acid, pentachloronitrobenzene, 5-ethoxy-3(trichloromethyl)-l,2,4-thiadiazole, and Triton x-100, for 1 h at 45±0.1 °C. The treatment was carried out in a thermostat-controlled bath circulator. The pathogens PT, XV and CM were almost eradicated after immersion of seeds for 30 min at 25 °C, whereas PC was controlled only after 1 h of treatment at 45 °C. The effectiveness of the treatment was related to the formation of a Cu2+ organic complex in the solution. The treatment did not affect seed germination or seedling vigor. Most of the tomato seeds produced or imported by Israel are now successfully treated by this method. © 1993, Springer Science + Business Media B.V.. All rights reserved.
Note:
Related Files :
Pseudomonas corrugata
Pseudomonas syringae pv. tomato
seed treatment
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/BF02980881
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32814
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:12
Scientific Publication
A chemi-thermal treatment for control of seedborne bacterial pathogens of tomato
21
Kritzman, G., Dept. of Plant Pathology, ARO, Volcani Center, Bet Dagan, 50250, Israel
A chemi-thermal treatment for control of seedborne bacterial pathogens of tomato
A 6-year study led to the development of a tomato seed treatment that controlled Pseudomonas syringae pv. tomato (PT), Pseudomonas corrugata (PC), Xanthomonas campestris pv. vesicatoria (XV), and Clavibacter michiganense subsp. michiganense (CM). Tomato seeds were immersed, at a ratio of 1:4 (w/v) seeds: chemical, in a solution containing cupric acetate, acetic acid, pentachloronitrobenzene, 5-ethoxy-3(trichloromethyl)-l,2,4-thiadiazole, and Triton x-100, for 1 h at 45±0.1 °C. The treatment was carried out in a thermostat-controlled bath circulator. The pathogens PT, XV and CM were almost eradicated after immersion of seeds for 30 min at 25 °C, whereas PC was controlled only after 1 h of treatment at 45 °C. The effectiveness of the treatment was related to the formation of a Cu2+ organic complex in the solution. The treatment did not affect seed germination or seedling vigor. Most of the tomato seeds produced or imported by Israel are now successfully treated by this method. © 1993, Springer Science + Business Media B.V.. All rights reserved.
Scientific Publication
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