Lijuan Chai, College of Horticulture, China Agricultural University, Beijing, People’s Republic of China . Peng Chai, College of Horticulture, China Agricultural University, Beijing, People’s Republic of China . Shangwu Chen, College of Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China .Huiqin Ma, College of Horticulture, China Agricultural University, Beijing, People’s Republic of China
Lijuan Chai, College of Horticulture, China Agricultural University, Beijing, People’s Republic of China . Peng Chai, College of Horticulture, China Agricultural University, Beijing, People’s Republic of China . Shangwu Chen, College of Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China .Huiqin Ma, College of Horticulture, China Agricultural University, Beijing, People’s Republic of China