שלום
Guest
יציאה
כניסה
פריט חדש
עמוד הבית
מועדפים
חיפושים שמורים
מפתח ערכים
חיפוש מתקדם
עברית
חיפוש מתקדם
חיפוש...
תחביר
מדריך מקוצר למשתמש
מדריך מפורט למשתמש
Investigation of a new mechanism of desiccation-stress tolerance in Salmonella
Back to search
Previous item
Next item
Principal Investigator :
סלע, שלמה
;
.
Principal Investigator :
Partner :
Other researchers :
McClelland, M.
Year:
2013
Project number :
IS-4671-13CR
Link :
Investigation of a new mechanism of desiccation-stress tolerance in Salmonella
Research Foundation:
BARD
Domain :
Postharvest
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
desiccation
food adulteration
food safety
food technology
Salmonella
עוד תגיות
תוכן קשור
More details
ID:
34720
Last updated date:
02/03/2022 17:27
Creation date:
03/07/2018 14:39
You may also be interested in
Desiccation tolerance in Salmonella and its implications
דוח מחקר
Learn more
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
פרסום מדעי
Learn more
Effect of desiccation on tolerance of Salmonella enterica to multiple stresses
פרסום מדעי
Learn more
Persistence of Salmonella enterica during dehydration and subsequent cold storage
פרסום מדעי
Learn more
Global transcriptional analysis of dehydrated Salmonella enterica serovar Typhimurium
פרסום מדעי
Learn more
Desiccation of Salmonella Enterica Induces Cross-Tolerance to Other Stresses
פרסום מדעי
Learn more
Research report
ניהול
קהילה:
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Investigation of a new mechanism of desiccation-stress tolerance in Salmonella
McClelland, M.
IS-4671-13CR
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
You may also be interested in
