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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO
Year:
1995
Source of publication :
Acta Horticulturae
Authors :
בן-יהושע, שמשון
;
.
רודוב, ויקטור
;
.
Volume :
Co-Authors:

Yantarasri, T.; Kumpuan, W.; Uthaibutra, J.; Sornsrivichai, J.

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Unperforated PVC film used for seal-packaging of mango was not sufficiently permeable to O2 exchange required for the proper ripening of the flesh and the color development of the peel. Thai mango 'Nam Dork Mai' stored at 20 °C required a perforated area ≥ 0.004 cm2 (≥ 7 % O2) to allow proper ripening and to stop off flavor noticeable in unperforated PVC film packages. The carotene pigmentation of the peel needed a higher level of O2 than the flesh. Perforation of the film with pore area ≥ 0.39 cm2 (O2 ≥ 19%) required 2 weeks for the proper color development of the peel but with pore area ≥ 0.008 cm2 (O2 ≥ 7%) it required 3 weeks. 'Keitt' mango studied in Israel responded positively to the delay of over-ripening in unperforated polyolefin films during prolonged storage (4–5 weeks plus 1 week of shelf life).

Note:
Related Files :
Color development
Film
fruit ripening
mango
MAP
Off flavors
Package
perforation
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.17660/ActaHortic.1995.398.8
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
36591
Last updated date:
02/03/2022 17:27
Creation date:
14/08/2018 08:25
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Scientific Publication
DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO

Yantarasri, T.; Kumpuan, W.; Uthaibutra, J.; Sornsrivichai, J.

DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO

Unperforated PVC film used for seal-packaging of mango was not sufficiently permeable to O2 exchange required for the proper ripening of the flesh and the color development of the peel. Thai mango 'Nam Dork Mai' stored at 20 °C required a perforated area ≥ 0.004 cm2 (≥ 7 % O2) to allow proper ripening and to stop off flavor noticeable in unperforated PVC film packages. The carotene pigmentation of the peel needed a higher level of O2 than the flesh. Perforation of the film with pore area ≥ 0.39 cm2 (O2 ≥ 19%) required 2 weeks for the proper color development of the peel but with pore area ≥ 0.008 cm2 (O2 ≥ 7%) it required 3 weeks. 'Keitt' mango studied in Israel responded positively to the delay of over-ripening in unperforated polyolefin films during prolonged storage (4–5 weeks plus 1 week of shelf life).

Scientific Publication
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