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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
New Developments in Modified Atmosphere Packaging and Surface Coatings for Fruits
Year:
1994
Source of publication :
ACIAR Proceedings Series, No. 50
Authors :
בן-יהושע, שמשון
;
.
פישמן, סבטלנה
;
.
רודוב, ויקטור
;
.
Volume :
50
Co-Authors:

Fang, D.

Facilitators :
From page:
250
To page:
260
(
Total pages:
11
)
Abstract:

Modilicd atmosphere packaging (MAP) emerged in the 1970s as a IlCW technology that may extend life of perishable agricultural produce. However. if proper precautions arc not taken this technology may also risk the microbiological sakty of the packaged food. Perforated IIlms enable MAP to maintain H20-saturation with only a slight change in 02 and CO2, This results in reduction of water loss and al iL'viation of water stress without the possihle deleterious effects of anaerohiosis or CO2 damage. New trends of rescarch are m the dewlopment of interactive or . smart" films. These new films may be expected somehow to sense the changing internal packaging t'nvironment and admit oxygen from the outer atmosphere or allow excess CO2 to escape. Modified humidity packaging, comhined with incorporation of fungicides into films, heat treatment. etc" are new. promising lines of research. Mathematical modelling for gas exchange in MAP is based on a combination of Fick's Law and th" Michael is Menten e4uation. This model enables production of the optimal parameters of a package. Surface coatings have gained some cOl1lmcrcialuses due to the availahility of edihle and natural origin coatings.

Note:
Related Files :
controlled atmosphere storage
Fruits
packaging
Packaging materials
vegetables
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
36598
Last updated date:
02/03/2022 17:27
Creation date:
14/08/2018 09:09
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Scientific Publication
New Developments in Modified Atmosphere Packaging and Surface Coatings for Fruits
50

Fang, D.

New Developments in Modified Atmosphere Packaging and Surface Coatings for Fruits

Modilicd atmosphere packaging (MAP) emerged in the 1970s as a IlCW technology that may extend life of perishable agricultural produce. However. if proper precautions arc not taken this technology may also risk the microbiological sakty of the packaged food. Perforated IIlms enable MAP to maintain H20-saturation with only a slight change in 02 and CO2, This results in reduction of water loss and al iL'viation of water stress without the possihle deleterious effects of anaerohiosis or CO2 damage. New trends of rescarch are m the dewlopment of interactive or . smart" films. These new films may be expected somehow to sense the changing internal packaging t'nvironment and admit oxygen from the outer atmosphere or allow excess CO2 to escape. Modified humidity packaging, comhined with incorporation of fungicides into films, heat treatment. etc" are new. promising lines of research. Mathematical modelling for gas exchange in MAP is based on a combination of Fick's Law and th" Michael is Menten e4uation. This model enables production of the optimal parameters of a package. Surface coatings have gained some cOl1lmcrcialuses due to the availahility of edihle and natural origin coatings.

Scientific Publication
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