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פותח על ידי קלירמאש פתרונות בע"מ -
Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres
Year:
2018
Source of publication :
Acta Horticulturae
Authors :
ליכטר, אמנון
;
.
מעוז, איתי
;
.
פורת, רון
;
.
Volume :
1194
Co-Authors:

Zeng, F., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Li, L., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Ban, Z., School of Biological and chemical Engineering, School of Light Industry, Zhejiang University of Science and Technology, Hangzhou, China;

Li, D., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Lu, H., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Luo, Z., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

Facilitators :
From page:
1435
To page:
1441
(
Total pages:
7
)
Abstract:

To elucidate the mechanisms contributing to fruit flavour in response to super-atmospheric oxygen, low oxygen as well as passive atmosphere, a label-free quantitative proteomic investigation was conducted in strawberry (Fragaria ananassa, Duch. ‘Akihime’). Flavour acceptance and volatile production were characterized following storage under different conditions. The observed post-storage proteomic patterns may be associated with flavour evolution features in strawberry. Quantitative analysis, using normalized spectral counts, revealed 108 proteins common to all treatments, working in a cooperative manner, provided an overview of the biological processes that occurred during storage. The comparative abundance of these proteins which spanned a range of functions involved in volatile biosynthesis and metabolism elucidated the molecular mechanism of differential aroma accumulation in Fragaria ananassa responded to different oxygen atmospheres. © 2018 International Society for Horticultural Science. All rights reserved.

Note:
Related Files :
Aroma
Controlled atmosphere
Fragaria
modified atmosphere packaging
odors
Postharvest
proteasome
proteomics
strawberry
Volatiles
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.17660/ActaHortic.2018.1194.201
Article number:
0
Affiliations:

Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; School of Biological and chemical Engineering, School of Light Industry, Zhejiang University of Science and Technology, Hangzhou, China; Department of Postharvest Science, ARO, Volcani Center, POB 6, Bet Dagan, Israel

Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
36659
Last updated date:
02/03/2022 17:27
Creation date:
15/08/2018 11:19
Scientific Publication
Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres
1194

Zeng, F., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Li, L., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Ban, Z., School of Biological and chemical Engineering, School of Light Industry, Zhejiang University of Science and Technology, Hangzhou, China;

Li, D., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Lu, H., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;

Luo, Z., Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres

To elucidate the mechanisms contributing to fruit flavour in response to super-atmospheric oxygen, low oxygen as well as passive atmosphere, a label-free quantitative proteomic investigation was conducted in strawberry (Fragaria ananassa, Duch. ‘Akihime’). Flavour acceptance and volatile production were characterized following storage under different conditions. The observed post-storage proteomic patterns may be associated with flavour evolution features in strawberry. Quantitative analysis, using normalized spectral counts, revealed 108 proteins common to all treatments, working in a cooperative manner, provided an overview of the biological processes that occurred during storage. The comparative abundance of these proteins which spanned a range of functions involved in volatile biosynthesis and metabolism elucidated the molecular mechanism of differential aroma accumulation in Fragaria ananassa responded to different oxygen atmospheres. © 2018 International Society for Horticultural Science. All rights reserved.

Scientific Publication
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