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פותח על ידי קלירמאש פתרונות בע"מ -
Potential role of flavobacterial Por secretion system (PorSS) in root colonization and plant defense system stimulation
Year:
2012
Source of publication :
FLAVOBACTERIUM 2012
Authors :
אלעד, יגאל
;
.
סיטרין, אדי
;
.
פרנקל, עומר
;
.
קולטון, מקס
;
.
Volume :
Co-Authors:
Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Plants are the key primary producers in most terrestrial ecosystems and generally exploit soils for resources using complex root systems. The rhizosphere is the soil environment that is directly influenced by the presence and activities of roots, and defined as a nutrient-rich area surrounding roots with decreased microbial diversity and increased biomass, activity, biological interactions and genetic exchange relative to the bulk soil. Moreover, plant–microbe interactions in the rhizosphere have both direct and indirect effects on plant health and nutrition, and therefore bacteria are an essential determinant of plant health and productivity [1-3]. Decades of culture-dependent and independent analyses of root-associated bacterial community composition, have determined that members of the Bacteroidetes phylum, especially those belonging to the Flavobacterium genus, are often highly enriched in the rhizosphere. Additionally, it was establish that under fertilized controlled conditions, Flavobacterium abundance could reach up to 30% of the total defined bacterial genera in the rhizosphere of a wide array of plants including lettuce (Lactuca sativa), potato (Solanum tuberosum), onion (Allium cepa), broccoli (Brassica oleracea var. botrytis), tall fescue pasture grass (Festuca arundinacea), barley (Hordeum vulgare), tomato (Solanum lycopersicum), sweet pepper (Capsicum annuum), cucumber (Cucumis sativus) and Arabidopsis [4-9]. Recently it was also proposed that this Flavobacterium enrichment is associated with their strong copitrophic properties and positively correlated with increases in nitrogen (N) availability [10]. Moreover it was shown that …

Note:
Related Files :
Flavobacteria
plant defense
plant protection
Por secretion system (PorSS)
rhizosphere
root colonization
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
37653
Last updated date:
02/03/2022 17:27
Creation date:
24/10/2018 10:45
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Potential role of flavobacterial Por secretion system (PorSS) in root colonization and plant defense system stimulation
Potential role of flavobacterial Por secretion system (PorSS) in root colonization and plant defense system stimulation

Plants are the key primary producers in most terrestrial ecosystems and generally exploit soils for resources using complex root systems. The rhizosphere is the soil environment that is directly influenced by the presence and activities of roots, and defined as a nutrient-rich area surrounding roots with decreased microbial diversity and increased biomass, activity, biological interactions and genetic exchange relative to the bulk soil. Moreover, plant–microbe interactions in the rhizosphere have both direct and indirect effects on plant health and nutrition, and therefore bacteria are an essential determinant of plant health and productivity [1-3]. Decades of culture-dependent and independent analyses of root-associated bacterial community composition, have determined that members of the Bacteroidetes phylum, especially those belonging to the Flavobacterium genus, are often highly enriched in the rhizosphere. Additionally, it was establish that under fertilized controlled conditions, Flavobacterium abundance could reach up to 30% of the total defined bacterial genera in the rhizosphere of a wide array of plants including lettuce (Lactuca sativa), potato (Solanum tuberosum), onion (Allium cepa), broccoli (Brassica oleracea var. botrytis), tall fescue pasture grass (Festuca arundinacea), barley (Hordeum vulgare), tomato (Solanum lycopersicum), sweet pepper (Capsicum annuum), cucumber (Cucumis sativus) and Arabidopsis [4-9]. Recently it was also proposed that this Flavobacterium enrichment is associated with their strong copitrophic properties and positively correlated with increases in nitrogen (N) availability [10]. Moreover it was shown that …

Scientific Publication
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