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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Microbial Food Contamination
Year:
2000
Source of publication :
Authors :
דרובי, סמיר
;
.
Volume :
Co-Authors:

Co-editor: Charles L. Wilson

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.

In addition, the book examines information on the latest detection technology for microbial food contaminants, along with the ongoing research in the area. Even more interestingly, the material delves into a worldwide perspective of the history and impact of microbial food contamination.

Further, the author investigates the impact of regulatory measures on microbial food contaminants and the effects of food borne diseases on international trade. Researchers, administrators, regulatory personnel, and students will find a refreshingly new perspective on microbial food contamination in this book.

Note:
Related Files :
food adulteration
Food Contamination
food microbiology
food safety
food storage
microbial contamination
technology and storage
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
38002
Last updated date:
02/03/2022 17:27
Creation date:
12/11/2018 12:28
Scientific Publication
Microbial Food Contamination

Co-editor: Charles L. Wilson

Microbial Food Contamination

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.

In addition, the book examines information on the latest detection technology for microbial food contaminants, along with the ongoing research in the area. Even more interestingly, the material delves into a worldwide perspective of the history and impact of microbial food contamination.

Further, the author investigates the impact of regulatory measures on microbial food contaminants and the effects of food borne diseases on international trade. Researchers, administrators, regulatory personnel, and students will find a refreshingly new perspective on microbial food contamination in this book.

Scientific Publication
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