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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Biosynthesis and perception of melon aroma
Year:
2016
Authors :
אבדאח, מוופק
;
.
בורגר, יוסף
;
.
גונדה, איתי
;
.
לוינסון, אפרים
;
.
קציר, נורית
;
.
שפר, ארתור
;
.
תדמור, יעקב
;
.
Volume :
Co-Authors:

Fait, A.

Facilitators :
From page:
281
To page:
306
(
Total pages:
26
)
Abstract:

The melon (Cucumis melo L.) is a member of the Cucurbitaceae family that includes many
economically important species and genera, such as cucumber (Cucumis sativus L.),
watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai], pumpkin and zucchini (Cucurbita
pepo L., Cucurbita maxima Dush., Cucurbita moschata Dush.)(Whitaker and Davis 1962).
The center of origin of melons is considered to be in eastern tropical Africa, south of the
Sahara Desert (Whitaker and Bemis 1976). Domestication began thousands of years ago …

Note:

Chapter 11

Related Files :
Aroma
biosynthesis
Cucumis melo
Melon
odors
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
פרק מתוך ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
38068
Last updated date:
02/03/2022 17:27
Creation date:
18/11/2018 15:00
Scientific Publication
Biosynthesis and perception of melon aroma

Fait, A.

Biosynthesis and perception of melon aroma

The melon (Cucumis melo L.) is a member of the Cucurbitaceae family that includes many
economically important species and genera, such as cucumber (Cucumis sativus L.),
watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai], pumpkin and zucchini (Cucurbita
pepo L., Cucurbita maxima Dush., Cucurbita moschata Dush.)(Whitaker and Davis 1962).
The center of origin of melons is considered to be in eastern tropical Africa, south of the
Sahara Desert (Whitaker and Bemis 1976). Domestication began thousands of years ago …

Chapter 11

Scientific Publication
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