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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Genomic aspects of melon fruit quality
Year:
2016
Authors :
בורגר, יוסף
;
.
בר, עינת
;
.
גונדה, איתי
;
.
גור, עמית
;
.
דוידוביץ'-רקנאטי, רחל
;
.
חיות, נועם
;
.
יסלזון, ילנה
;
.
כהן, שחר
;
.
לוינסון, אפרים
;
.
מאיר, איילה
;
.
סער, עוזי
;
.
פורטנוי, ויטלי
;
.
פריס, הרי
;
.
צורי, גליל
;
.
קציר, נורית
;
.
שפר, ארתור
;
.
תדמור, יעקב
;
.
Volume :
Co-Authors:
Facilitators :
From page:
377
To page:
408
(
Total pages:
32
)
Abstract:

Fruit quality in melon (Cucumis melo) and in other cucurbit species is primarily determined by sweetness, acidity, aroma, color and shelf-life. During ripening, the mesocarp (fruit flesh), the consumed tissue, generally softens due to degradation of cell walls, and accumulates soluble sugars, organic acids, volatiles and additional secondary metabolites. Flesh and rind color undergo developmental changes, the most noticeable of which are changes in pigmentation. This chapter reviews the current knowledge of genes that regulate, or participate in, the major metabolic pathways affecting sugar and acid metabolism (sweetness), volatile organic compounds (aroma) and pigments (color) of the melon fruit.

Note:

Part of the Plant Genetics and Genomics: Crops and Models book series (PGG, volume 20)

Related Files :
Aroma
color
Cucumis melo
Fruit quality
genomics
Melon
Sugar metabolism
transcriptome
Volatile organic compounds
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1007/7397_2016_29
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
פרק מתוך ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
38098
Last updated date:
02/03/2022 17:27
Creation date:
20/11/2018 10:45
Scientific Publication
Genomic aspects of melon fruit quality
Genomic aspects of melon fruit quality

Fruit quality in melon (Cucumis melo) and in other cucurbit species is primarily determined by sweetness, acidity, aroma, color and shelf-life. During ripening, the mesocarp (fruit flesh), the consumed tissue, generally softens due to degradation of cell walls, and accumulates soluble sugars, organic acids, volatiles and additional secondary metabolites. Flesh and rind color undergo developmental changes, the most noticeable of which are changes in pigmentation. This chapter reviews the current knowledge of genes that regulate, or participate in, the major metabolic pathways affecting sugar and acid metabolism (sweetness), volatile organic compounds (aroma) and pigments (color) of the melon fruit.

Part of the Plant Genetics and Genomics: Crops and Models book series (PGG, volume 20)

Scientific Publication
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