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The aim was to evaluate the effects of a short hot water rinsing and brushing (HWRB)
treatment on ripening-related enzyme activities in association with other quality parameters
 in two freshly harvested bell pepper cultivars. Application of HWRB treatment at 55 C for
about 15s to two bell pepper cultivars ('Parker'-red and 'Nibla'-yellow) significantly reduced
water loss, thus maintaining fruit firmness, and significantly reduced decay incidence after
subsequent prolonged storage. However,'Parker'lost less weight, was firmer and had lower …

פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
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תנאי שימוש
A short hot water treatment inhibits ripening-related enzyme activities in sweet pepper during storage and marketing simulation
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A short hot water treatment inhibits ripening-related enzyme activities in sweet pepper during storage and marketing simulation

The aim was to evaluate the effects of a short hot water rinsing and brushing (HWRB)
treatment on ripening-related enzyme activities in association with other quality parameters
 in two freshly harvested bell pepper cultivars. Application of HWRB treatment at 55 C for
about 15s to two bell pepper cultivars ('Parker'-red and 'Nibla'-yellow) significantly reduced
water loss, thus maintaining fruit firmness, and significantly reduced decay incidence after
subsequent prolonged storage. However,'Parker'lost less weight, was firmer and had lower …

Scientific Publication
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