שלום
Guest
יציאה
כניסה
פריט חדש
עמוד הבית
מועדפים
חיפושים שמורים
מפתח ערכים
חיפוש מתקדם
עברית
חיפוש מתקדם
חיפוש...
תחביר
מדריך מקוצר למשתמש
מדריך מפורט למשתמש
Fiziologija i tehnologija čuvanja povrća i voća [Physiology and technology of preserving vegetables and fruits]
Back to search
Previous item
Next item
Year:
2007
Source of publication :
Authors :
פליק, אלעזר
;
.
Volume :
Co-Authors:
Zoran Ilić, Mihal Đurovka, Đorđi Martinovski, Radmila Trajković
Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Link :
Fiziologija i tehnologija čuvanja povrća i voća [Physiology and technology of preserving vegetables and fruits]
Abstract:
Note:
Related Files :
food preservation
food storage
Fruits
postharvest physiology
postharvest treatment
technology and storage
vegetables
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
ספר
;
.
Language:
סרבית
Editors' remarks:
ID:
38158
Last updated date:
02/03/2022 17:27
Creation date:
27/11/2018 13:23
You may also be interested in
Postharvest Biology and Technology: An International Perspective
פרסום מדעי
Learn more
The Effect of Calcium in Fruit Cell Wall and Plasmalemma during Storage and Ripening
דוח מחקר
Learn more
Prevention of browning in fruits and vegetable foods
דוח מחקר
Learn more
Biochemical and physiological basis for effects of elevated CO2 levels on fruits and vegetables
דוח מחקר
Learn more
Sealing and healing of vegetables and fruits to improve their preservation
מסמך מורשת
Learn more
Studies in Israel on the preservation of fruits and vegetables by ionizong radiation
מסמך מורשת
Learn more
Scientific Publication
ניהול
קהילה:
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Fiziologija i tehnologija čuvanja povrća i voća [Physiology and technology of preserving vegetables and fruits]
Zoran Ilić, Mihal Đurovka, Đorđi Martinovski, Radmila Trajković
Scientific Publication
You may also be interested in