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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Grafted vegetables–the influence of rootstock and scion on postharvest quality
Year:
2014
Source of publication :
Folia horticulturae
Authors :
פליק, אלעזר
;
.
Volume :
26
Co-Authors:

Z. Ilic

Facilitators :
From page:
79
To page:
90
(
Total pages:
12
)
Abstract:

Grafting of vegetable seedlings is a unique horticultural technology, practised for more than 50 years, to overcome problems associated with intensive cultivation on limited arable land. Grafting vegetables can protect against soil-borne diseases and nematodes, against abiotic stresses such as high/low temperatures, salinity, drought or excessive soil-water content, and against elevated soil concentrations of heavy metals and organic pollutants. In addition, the grafted plant takes up water and nutrients from the soil more efficiently and retains its vitality for longer periods during the growing season. However, rootstock/scion combinations may affect and alter the final size, yield, and quality of fruits from grafted plants, both immediately postharvest and during prolonged storage. These alterations may be attributed in part to differing production environments and methods, the type of rootstock/scion combinations used, and harvest date. The aim of this paper is to review the most recent literature on the effects of grafting on postharvest quality of fruits/vegetables: tomato, watermelon, melon, eggplant, cucumber and pepper. The review will conclude by identifying several prospects for future research aimed at improving the quality of grafted fruit/vegetable products.

Note:
Related Files :
Citrullus lanatus
Cucumber
eggplant
Melon
Pepper
Solanum melongena
tomato
vegetables
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.2478/fhort-2014-0008
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר
;
.
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
38159
Last updated date:
02/03/2022 17:27
Creation date:
27/11/2018 13:48
Scientific Publication
Grafted vegetables–the influence of rootstock and scion on postharvest quality
26

Z. Ilic

Grafted vegetables–the influence of rootstock and scion on postharvest quality

Grafting of vegetable seedlings is a unique horticultural technology, practised for more than 50 years, to overcome problems associated with intensive cultivation on limited arable land. Grafting vegetables can protect against soil-borne diseases and nematodes, against abiotic stresses such as high/low temperatures, salinity, drought or excessive soil-water content, and against elevated soil concentrations of heavy metals and organic pollutants. In addition, the grafted plant takes up water and nutrients from the soil more efficiently and retains its vitality for longer periods during the growing season. However, rootstock/scion combinations may affect and alter the final size, yield, and quality of fruits from grafted plants, both immediately postharvest and during prolonged storage. These alterations may be attributed in part to differing production environments and methods, the type of rootstock/scion combinations used, and harvest date. The aim of this paper is to review the most recent literature on the effects of grafting on postharvest quality of fruits/vegetables: tomato, watermelon, melon, eggplant, cucumber and pepper. The review will conclude by identifying several prospects for future research aimed at improving the quality of grafted fruit/vegetable products.

Scientific Publication
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