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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Quality evaluation and antioxidant activity of mini sweet pepper cultivars during storage in modified atmosphere packaging (MAP)
Year:
2017
Source of publication :
Romanian biotechnological letters
Authors :
פליק, אלעזר
;
.
Volume :
22
Co-Authors:

ZORAN S. ILIĆ, LJUBOMIR ŠUNIĆ

Facilitators :
From page:
12214
To page:
12223
(
Total pages:
10
)
Abstract:

The main goal of this research was to evaluate the effect of modified atmosphere packaging (MAP) in “bag-in box” with two type Xtend® films: microperforated films (XF1) and macroperforated films (XF2) compared to perforated polyethylene (PE) liner as control, on quality parameters and antioxidant activities of mini sweet peppers fruits (Capsicum annuum subsp microcarpum) (Tinkerbell green, Sweetbite orange and Tinkerbell red) during 14 d storage at 7 °C plus 3 d at 20 °C (shelf life). Concentration of CO2 in the XF1 packaging increased to 1.8-2.2% at 7 °C storage, and further to 4.7–5.0% at the additional shelf-life at 20 o C. This treatment also retarded ripening, senescence, and post harvest decay. This study confirms that mini sweet peppers possess significant amounts of antioxidant activity (AA), which may be maintained during storage. Genetic differences appeared to be responsible for some of the quality differences between the three cultivars. The results show that packing mini sweet pepper fruits in XF1 microperforated films for bulk packaging can be used for long-distance shipments.

Note:
Related Files :
antioxidant
Color changes
Decay
external appearance
MAP
packaging
Sweet pepper
Weight loss
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
38261
Last updated date:
02/03/2022 17:27
Creation date:
05/12/2018 08:14
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Scientific Publication
Quality evaluation and antioxidant activity of mini sweet pepper cultivars during storage in modified atmosphere packaging (MAP)
22

ZORAN S. ILIĆ, LJUBOMIR ŠUNIĆ

Quality evaluation and antioxidant activity of mini sweet pepper cultivars during storage in modified atmosphere packaging (MAP)

The main goal of this research was to evaluate the effect of modified atmosphere packaging (MAP) in “bag-in box” with two type Xtend® films: microperforated films (XF1) and macroperforated films (XF2) compared to perforated polyethylene (PE) liner as control, on quality parameters and antioxidant activities of mini sweet peppers fruits (Capsicum annuum subsp microcarpum) (Tinkerbell green, Sweetbite orange and Tinkerbell red) during 14 d storage at 7 °C plus 3 d at 20 °C (shelf life). Concentration of CO2 in the XF1 packaging increased to 1.8-2.2% at 7 °C storage, and further to 4.7–5.0% at the additional shelf-life at 20 o C. This treatment also retarded ripening, senescence, and post harvest decay. This study confirms that mini sweet peppers possess significant amounts of antioxidant activity (AA), which may be maintained during storage. Genetic differences appeared to be responsible for some of the quality differences between the three cultivars. The results show that packing mini sweet pepper fruits in XF1 microperforated films for bulk packaging can be used for long-distance shipments.

Scientific Publication
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