Proceedings of the First International Symposium on Natural Preservatives in Food Systems

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Proceedings of the First International Symposium on Natural Preservatives in Food Systems

Year: 2006

Source of publication :Acta Horticulturae

Authors :

דודאי, נתיב.

Volume :709

Co-Authors:

Co-editors: D. Havkin-Frenkel, C. Frenkel

Link :Proceedings of the First International Symposium on Natural Preservatives in Food Systems

Antimicrobial agents

antioxidants

essential oils

functional foods

natural products

nutrition

preservation

spices; medicinal plants; perfumes

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Proceedings of the First International Symposium on Natural Preservatives in Food Systems

709

Co-editors: D. Havkin-Frenkel, C. Frenkel

Proceedings of the First International Symposium on Natural Preservatives in Food Systems

Scientific Publication

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