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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
1-MCP in post-harvest: Physiological mechanisms of action and applications
Year:
2007
Source of publication :
Fresh Produce (journal)
Authors :
לוריא, סוזן
;
.
Volume :
1
Co-Authors:
Facilitators :
From page:
4
To page:
15
(
Total pages:
12
)
Abstract:

Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception. It binds irreversibly to the
ethylene receptors and inhibits downstream processes that are controlled by ethylene. In the
area of postharvest this means many ripening processes of climacteric fruits, such as
softening, color and aroma development, respiration increase and organic acid decrease
are inhibited. However, beyond these processes, ethylene also has a role to play in
responses to pathogen attack and to wounding, such as occurs during preparation of fresh …

Note:
Related Files :
1-MCP
1-methylcyclopropene (1-MCP)
Decay
ethylene
postharvest physiology
ripening
senescence
storage disorders
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
38660
Last updated date:
02/03/2022 17:27
Creation date:
23/12/2018 13:51
Scientific Publication
1-MCP in post-harvest: Physiological mechanisms of action and applications
1
1-MCP in post-harvest: Physiological mechanisms of action and applications

Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception. It binds irreversibly to the
ethylene receptors and inhibits downstream processes that are controlled by ethylene. In the
area of postharvest this means many ripening processes of climacteric fruits, such as
softening, color and aroma development, respiration increase and organic acid decrease
are inhibited. However, beyond these processes, ethylene also has a role to play in
responses to pathogen attack and to wounding, such as occurs during preparation of fresh …

Scientific Publication
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