חיפוש מתקדם
Fresh Produce (journal)

Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception. It binds irreversibly to the
ethylene receptors and inhibits downstream processes that are controlled by ethylene. In the
area of postharvest this means many ripening processes of climacteric fruits, such as
softening, color and aroma development, respiration increase and organic acid decrease
are inhibited. However, beyond these processes, ethylene also has a role to play in
responses to pathogen attack and to wounding, such as occurs during preparation of fresh …

פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
1-MCP in post-harvest: Physiological mechanisms of action and applications
1
1-MCP in post-harvest: Physiological mechanisms of action and applications

Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception. It binds irreversibly to the
ethylene receptors and inhibits downstream processes that are controlled by ethylene. In the
area of postharvest this means many ripening processes of climacteric fruits, such as
softening, color and aroma development, respiration increase and organic acid decrease
are inhibited. However, beyond these processes, ethylene also has a role to play in
responses to pathogen attack and to wounding, such as occurs during preparation of fresh …

Scientific Publication
You may also be interested in