Effects of water stress and degree of ripeness on rate of senescence of harvested bell pepper fruit

שלום

עמוד הבית

מפתח ערכים

חיפוש מתקדם

עברית

חיפוש...

מדריך מקוצר למשתמש מדריך מפורט למשתמש

Effects of water stress and degree of ripeness on rate of senescence of harvested bell pepper fruit

Year: 1986

Source of publication :Journal of the American Society for Horticultural Science

Authors :

בן-יהושע, שמשון; לוריא, סוזן; שפירו, בוריס.

Volume :111

From page: 880

To page: 885

(Total pages: 6)

Abstract:

Bell pepper

Capsicum annuum (sweet pepper)

MAOR

postharvest physiology

ripening

senescence

water stress

More details

You may also be interested in

The influence of 1-MCP on ripening, senescence and favour of Galia type melon

דוח מחקרLearn more

Modified Humidity Packaging of Fresh Produce

פרסום מדעיLearn more

Changes in browning potential and subcellular locatization of polyphenol oxidase in avocado mesocarp during ripening

פרסום מדעיLearn more

A short hot water treatment inhibits ripening-related enzyme activities in sweet pepper during storage and marketing simulation

פרסום מדעיLearn more

Production, regulation and mode of action of ethylene in fruit ripening, senescence, and decay

דוח מחקרLearn more

Increasing the early yield of sweet pepper in plastic covered greenhouses

מסמך מורשתLearn more

Scientific Publication

פותח על ידי קלירמאש פתרונות בע"מ -

הספר "אוצר וולקני"

תנאי שימוש

Effects of water stress and degree of ripeness on rate of senescence of harvested bell pepper fruit

111

Scientific Publication

You may also be interested in