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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Physiological effects of controlled atmosphere storage on 'Fiesta Red' nectarines
Year:
1995
Source of publication :
Acta Horticulturae
Authors :
בן-אריה, רות
;
.
זוטחי, יוחנן
;
.
לוין, עמוס
;
.
לוריא, סוזן
;
.
Volume :
379
Co-Authors:
Facilitators :
From page:
121
To page:
128
(
Total pages:
8
)
Abstract:
Fiesta Red nectarines harvested at two stages of maturity were stored at 0°C in atmospheres containing 0, 5, 10 and 20% CO2 at 3% or 15% O2, and in air. Fruit was examined after 4, 6 and 8 weeks upon removal from storage and following 5 days at 20°C. Tests included quality and maturity assessment, rates of respiration and ethylene evolution, and membrane permeability. The chilling injury symptoms, woolly breakdown and reddening, were more prevalent in fruit of the second harvest, but at both stages of maturity, high CO2 reduced the incidence of these disorders. The most effective CO2 level was, however, different for each stage of maturity. Though the higher O2 level tended to enhance the improved fruit quality, the effect was not always statistically significant.
Note:
Related Files :
maturity
membrane permeability
Nectarine
Prunus persica
Prunus persica nucipersica
respiration
woolly breakdown
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.17660/ActaHortic.1995.379.12
Article number:
0
Affiliations:
Database:
גוגל סקולר
Publication Type:
מאמר
;
.
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
38895
Last updated date:
02/03/2022 17:27
Creation date:
07/01/2019 08:03
Scientific Publication
Physiological effects of controlled atmosphere storage on 'Fiesta Red' nectarines
379
Physiological effects of controlled atmosphere storage on 'Fiesta Red' nectarines
Fiesta Red nectarines harvested at two stages of maturity were stored at 0°C in atmospheres containing 0, 5, 10 and 20% CO2 at 3% or 15% O2, and in air. Fruit was examined after 4, 6 and 8 weeks upon removal from storage and following 5 days at 20°C. Tests included quality and maturity assessment, rates of respiration and ethylene evolution, and membrane permeability. The chilling injury symptoms, woolly breakdown and reddening, were more prevalent in fruit of the second harvest, but at both stages of maturity, high CO2 reduced the incidence of these disorders. The most effective CO2 level was, however, different for each stage of maturity. Though the higher O2 level tended to enhance the improved fruit quality, the effect was not always statistically significant.
Scientific Publication
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