Temperature preconditioning of fruits and vegetables has been practiced for more than 70
years, since Baker (1939, 1952) described heat treatments for disinfestation of fruit flies in
citrus. There is renewed interest in high temperature as a postharvest treatment for control of …
Agriculture handbook, no. 66, rev. ed.
Temperature preconditioning of fruits and vegetables has been practiced for more than 70
years, since Baker (1939, 1952) described heat treatments for disinfestation of fruit flies in
citrus. There is renewed interest in high temperature as a postharvest treatment for control of …
Agriculture handbook, no. 66, rev. ed.
