A new and distinct Olea europaea L. olive tree variety named ‘ASKAL’, particularly characterized by a medium-sized tree with vigorous growth, high fruit yield, field resistance to Spilocaea oleagina, mature fruit with average commercial oil content of 23.5% on fresh weight basis under irrigation, a well-balanced fruity-grassy taste, good stability (7.8 h at 1100C), high oleic acid content of about 72% and good polyphenol content (233 mg/kg).
A new and distinct Olea europaea L. olive tree variety named ‘ASKAL’, particularly characterized by a medium-sized tree with vigorous growth, high fruit yield, field resistance to Spilocaea oleagina, mature fruit with average commercial oil content of 23.5% on fresh weight basis under irrigation, a well-balanced fruity-grassy taste, good stability (7.8 h at 1100C), high oleic acid content of about 72% and good polyphenol content (233 mg/kg).