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Meeting the mycotoxin menace

Kozakiewicz, Z., Battilani, P., Cabañes, J., Venâncio, A., Mulè, G., Tjamos, E., Magan, N., Sanchis, V., Lebrihi, A. and Zinzani, G.

This study aims to assess the risk of ochratoxin A (OTA) in European wine with the objective
of reducing toxin levels through an integrated management of production and processing.
All European countries of the Mediterranean basin are involved. Preliminary results indicate
that OTA producing fungi are already present on grapes in the vineyard, prior to harvest.
Vineyard location has more influence on OTA levels than grape variety. Weather patterns
also seem to influence OTA levels. Results obtained from applications of...

פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
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תנאי שימוש
Making wine safer: the case of ochratoxin A

Kozakiewicz, Z., Battilani, P., Cabañes, J., Venâncio, A., Mulè, G., Tjamos, E., Magan, N., Sanchis, V., Lebrihi, A. and Zinzani, G.

Making wine safer: the case of ochratoxin A

This study aims to assess the risk of ochratoxin A (OTA) in European wine with the objective
of reducing toxin levels through an integrated management of production and processing.
All European countries of the Mediterranean basin are involved. Preliminary results indicate
that OTA producing fungi are already present on grapes in the vineyard, prior to harvest.
Vineyard location has more influence on OTA levels than grape variety. Weather patterns
also seem to influence OTA levels. Results obtained from applications of...

Scientific Publication
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