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Effect of dietary iron on lipid peroxidation of muscle food
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Principal Investigator :
קנר, יוסף
;
.
Principal Investigator :
Partner :
ברטוב, עדו
;
.
הראל, סטלה
;
.
Other researchers :
Miller; D. D.
Year:
1995
Project number :
IS-1644-89C
Link :
Effect of dietary iron on lipid peroxidation of muscle food
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Access to full text is only for authorized persons
Notes:
Editors' remarks:
food
food research
iron
lipid peroxidation
עוד תגיות
תוכן קשור
More details
ID:
39703
Last updated date:
02/03/2022 17:27
Creation date:
31/03/2019 10:01
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ניהול
קהילה:
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Effect of dietary iron on lipid peroxidation of muscle food
Miller; D. D.
IS-1644-89C .
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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