חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Conventional and biotechnological approaches to enhance steviol glycosides (SGs) in Stevia rebaudiana bertoni - Book Chapter
Year:
2018
Authors :
מודי, ארפאן
;
.
Volume :
Co-Authors:

Kumar, N., Department of Biotechnology, School of Earth, Biological and Environmental Sciences, Central University of South Bihar, Gaya, Bihar, India

Facilitators :
From page:
53
To page:
62
(
Total pages:
10
)
Abstract:

Stevia rebaudiana Bertoni (Asteraceae) is a perennial herb with many secondary metabolites present mainly in the leaf and other plant parts. Major secondary metabolites, for which the plant is consumed, are steviol glycosides (SGs) containing diterpene steviol, attached to which are one to four molecules of glucose by glycosidic bond(s). They impart very less calorie in consumer’s diet, thus widely used as a sweetener in food and beverage industries. The amount of SGs in the plant varies from 8 to 10%, enhancement of which is always in demand. Both conventional and biotechnological approaches are being made till date to increase the level of SGs in the plant. In the present chapter, we discussed various ways to enhance the level of these sweeteners with the prime focus on conventional and biotechnological approaches.

Note:
Related Files :
micropropagation
Physical factors
Stevia rebaudiana
Steviol glycosides
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/978-981-13-0535-1_3
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
פרק מתוך ספר
;
.
תקציר
;
.
Language:
אנגלית
Editors' remarks:
ID:
40082
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2019 11:47
Scientific Publication
נגישות
menu