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פותח על ידי קלירמאש פתרונות בע"מ -
Influence of climate change on protected cultivation: Impacts and sustainable adaptation strategies - A review
Year:
2019
Source of publication :
Journal of Cleaner Production
Authors :
טנאי, יוסף
;
.
Volume :
225
Co-Authors:

Gruda, N., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany; Bisbis, M., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany;

Facilitators :
From page:
481
To page:
495
(
Total pages:
15
)
Abstract:

The interaction between agriculture, particularly intensive greenhouse horticulture, and climate, is of dual nature. The resources required to produce crops, such as fossil fuel, affect climate change (CC), which, in turn, will backfire with altered growing conditions in the future. For instance, phenomena like heat waves and severe droughts would significantly affect management of protected cultivation systems, which would require adaptation processes. This puts greenhouse vegetable producers under high pressure, as they are required to adopt environmentally friendly production strategies. Here, we provide a comprehensive critical review of the effects of present and future CC scenarios on controlled environment agriculture as well as the mapping of climate protection measures in these environments. We examined published articles from 1990 to 2019, focused mainly on the European region and pinpointing the differences between the temperate North and the Mediterranean basin, although some research works from other regions were also considered. We recommend adaptations in terms of sufficient cooling, and improvement of natural and additional light for winter production. Technical and conceptual innovations such as the semi-/closed greenhouse based on mechanical cooling and dehumidification are discussed along with structural solutions such as passively ventilated greenhouses and screenhouses. Moreover, we recommend adaptation in terms of cultivar selection, greenhouse type, cover material, cultural practices and production technology to cope with abnormal climate alterations and extreme weather conditions associated with CC. We believe that this work will contribute to advance sustainable year-round production. © 2019 Elsevier Ltd

Note:
Related Files :
climate change
Cultivation
Fossil fuel
greenhouses
Greenhouse vegetables
Mediterranean Basin
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.jclepro.2019.03.210
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
40213
Last updated date:
02/03/2022 17:27
Creation date:
01/05/2019 13:31
Scientific Publication
Influence of climate change on protected cultivation: Impacts and sustainable adaptation strategies - A review
225

Gruda, N., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany; Bisbis, M., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany;

Influence of climate change on protected cultivation: Impacts and sustainable adaptation strategies - A review

The interaction between agriculture, particularly intensive greenhouse horticulture, and climate, is of dual nature. The resources required to produce crops, such as fossil fuel, affect climate change (CC), which, in turn, will backfire with altered growing conditions in the future. For instance, phenomena like heat waves and severe droughts would significantly affect management of protected cultivation systems, which would require adaptation processes. This puts greenhouse vegetable producers under high pressure, as they are required to adopt environmentally friendly production strategies. Here, we provide a comprehensive critical review of the effects of present and future CC scenarios on controlled environment agriculture as well as the mapping of climate protection measures in these environments. We examined published articles from 1990 to 2019, focused mainly on the European region and pinpointing the differences between the temperate North and the Mediterranean basin, although some research works from other regions were also considered. We recommend adaptations in terms of sufficient cooling, and improvement of natural and additional light for winter production. Technical and conceptual innovations such as the semi-/closed greenhouse based on mechanical cooling and dehumidification are discussed along with structural solutions such as passively ventilated greenhouses and screenhouses. Moreover, we recommend adaptation in terms of cultivar selection, greenhouse type, cover material, cultural practices and production technology to cope with abnormal climate alterations and extreme weather conditions associated with CC. We believe that this work will contribute to advance sustainable year-round production. © 2019 Elsevier Ltd

Scientific Publication
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