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פותח על ידי קלירמאש פתרונות בע"מ -
Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner production – A review
Year:
2019
Source of publication :
Journal of Cleaner Production
Authors :
טנאי, יוסף
;
.
Volume :
225
Co-Authors:

Gruda, N., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany; Bisbis, M., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany;

Facilitators :
From page:
324
To page:
339
(
Total pages:
16
)
Abstract:

Here we provide a critical and comprehensive review of recent developments in the impact of protected cultivation on climate change and map the factors involved. Some possible ways to reduce greenhouse gas emissions are suggested and some sustainable adaptation strategies are indicated. We expand our survey of the existing research to the entire production system, including greenhouse structure, energy, electricity, growing media, and fertilizers. Technical and conceptual innovations are discussed, along with structural solutions, such as screenhouses. We believe that this work will contribute to facilitating reductions in direct and indirect emissions from the greenhouse gas inventory while simultaneously reducing the waste from protected cultivation systems. Moreover, we believe that this review will shed new light on some of these approaches and suggest new ways for cleaner production in controlled-environment systems. The transition to sustainable protected cultivation systems needs to be economically viable – innovative adaptations are required. We recommend adaptations such as maximum insulation, smart climate control, sustainable energy sources such as biogas, photovoltaics and geothermal energy, as well as new concepts for crop production to reduce the impact of protected cultivation on climate change. © 2019 Elsevier Ltd

Note:
Related Files :
climate change
greenhouse gases
Pollution Control
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.jclepro.2019.03.295
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
40228
Last updated date:
02/03/2022 17:27
Creation date:
01/05/2019 14:32
Scientific Publication
Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner production – A review
225

Gruda, N., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany; Bisbis, M., INRES - Institute of Crop Science and Resource Conservation, Department of Horticultural Science, University of Bonn, Germany;

Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner production – A review

Here we provide a critical and comprehensive review of recent developments in the impact of protected cultivation on climate change and map the factors involved. Some possible ways to reduce greenhouse gas emissions are suggested and some sustainable adaptation strategies are indicated. We expand our survey of the existing research to the entire production system, including greenhouse structure, energy, electricity, growing media, and fertilizers. Technical and conceptual innovations are discussed, along with structural solutions, such as screenhouses. We believe that this work will contribute to facilitating reductions in direct and indirect emissions from the greenhouse gas inventory while simultaneously reducing the waste from protected cultivation systems. Moreover, we believe that this review will shed new light on some of these approaches and suggest new ways for cleaner production in controlled-environment systems. The transition to sustainable protected cultivation systems needs to be economically viable – innovative adaptations are required. We recommend adaptations such as maximum insulation, smart climate control, sustainable energy sources such as biogas, photovoltaics and geothermal energy, as well as new concepts for crop production to reduce the impact of protected cultivation on climate change. © 2019 Elsevier Ltd

Scientific Publication
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