Grapes, wines and by-products as potential sources of antioxidants
Other researchers :
Frankel, Edwin; German, Bruce
Project number :
IS-2260-93
Domain :
Postharvest and Food Technologies
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The findings in this report are experimental results and do not in any way constitute recommendations
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Last updated date:
02/03/2022 17:27
Creation date:
15/05/2019 10:03