שלום
Guest
יציאה
כניסה
פריט חדש
עמוד הבית
מועדפים
חיפושים שמורים
מפתח ערכים
חיפוש מתקדם
עברית
חיפוש מתקדם
חיפוש...
תחביר
מדריך מקוצר למשתמש
מדריך מפורט למשתמש
Production, regulation and mode of action of ethylene in fruit ripening, senescence, and decay
Back to search
Previous item
Next item
Principal Investigator :
חלוץ, עדו
;
.
Principal Investigator :
Partner :
פוקס, יורם
;
.
Other researchers :
Anderson, J. D.
Year:
1984
Project number :
I-61-79
Link :
Production, regulation and mode of action of ethylene in fruit ripening, senescence, and decay
Research Foundation:
BARD
Domain :
Postharvest
;
.
Storage
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Link to fileF;
Notes:
Editors' remarks:
Decay
ethylene
food storage
Fruits
fungi
plant rots
postharvest injuries
postharvest physiology
ripening
senescence
עוד תגיות
תוכן קשור
More details
ID:
41513
Last updated date:
02/03/2022 17:27
Creation date:
20/06/2019 15:20
You may also be interested in
The influence of 1-MCP on ripening, senescence and favour of Galia type melon
דוח מחקר
Learn more
Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
פרסום מדעי
Learn more
The effect of high temperature treatment on quality of fruits and vegetables
פרסום מדעי
Learn more
Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of 'Brown Turkey' figs (Ficus carica L.)
פרסום מדעי
Learn more
1-MCP in post-harvest: Physiological mechanisms of action and applications
פרסום מדעי
Learn more
Control of ethylene biosynthesis and action to retard the senescence of harvested vegetables
דוח מחקר
Learn more
Research report
ניהול
קהילה:
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Production, regulation and mode of action of ethylene in fruit ripening, senescence, and decay
Anderson, J. D.
I-61-79
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
You may also be interested in