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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Mechanisms and prevention of lipid oxidation in muscle foods
Principal Investigator :
קנר, יוסף
;
.
Principal Investigator :
Partner :
Other researchers :
Hultin, Herbert O.
Year:
1986
Project number :
I-258-81
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Notes:
Editors' remarks:
fish
food technology
Lipid oxidation
lipid peroxidation
Muscles
oxidation
poultry
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More details
ID:
41726
Last updated date:
02/03/2022 17:27
Creation date:
24/06/2019 12:06
Research report
Mechanisms and prevention of lipid oxidation in muscle foods
Hultin, Herbert O.
I-258-81
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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