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מדריך מקוצר למשתמש
מדריך מפורט למשתמש
Studies of structure and texture of potatoes to enable cultivar selection and development of new and improved processed products
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Principal Investigator :
שומר, אילן
;
.
Principal Investigator :
Partner :
Other researchers :
Bourne, Malcolm C.
Year:
1993
Project number :
IS-1425-88
Link :
Studies of structure and texture of potatoes to enable cultivar selection and development of new and improved processed products
Research Foundation:
BARD
Domain :
Food Products
;
.
The findings in this report are experimental results and do not in any way constitute recommendations
Related Files :
Link to fileF;
Notes:
Editors' remarks:
artificial selection
cell wall
cultivars
food research
potato
Processed foods
Solanum tuberosum
Texture
עוד תגיות
תוכן קשור
More details
ID:
42737
Last updated date:
02/03/2022 17:27
Creation date:
22/07/2019 13:28
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Research report
ניהול
קהילה:
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Studies of structure and texture of potatoes to enable cultivar selection and development of new and improved processed products
Bourne, Malcolm C.
IS-1425-88
The findings in this report are experimental results and do not in any way constitute recommendations
Research report
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