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פותח על ידי קלירמאש פתרונות בע"מ -
Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit
Year:
2019
Source of publication :
Food Chemistry
Authors :
פרוסקי, דב
;
.
Volume :
301
Co-Authors:

Li, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Ma, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Zhang, T., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Bi, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Wang, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China;

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Abstract:

The effects of exogenous polyamines treatment on reactive oxygen species (ROS) metabolism in apricot fruits were systematically analyzed through the investigation of their curative and preventive effects on black spot disease. Results showed that 1.5 mM spermine (Spm), 1.5 mM spermidine (Spd) and 10 mM putrescine (Put) treatment significantly inhibited black spot development, additionally, the efficacy of this control was dependent upon the type of polyamines used and concentration level applied. Further studies have shown that exogenous polyamines treatments significantly improved production of O2 [rad]− and H2O2, and increased the activities and gene expression levels of NADPH oxidase (NOX), super oxide dismutase (SOD), catalase (CAT) ascorbate peroxidase (AXP) and glutathione reductase (GR) in apricot fruit. Increased ascorbic acid (AsA) and reduced glutathione (GSH) content were also observed after exogenous polyamines treatment. These results have revealed that postharvest polyamines treatment effectively enhanced disease resistance through the maintenance of homeostasis in apricot fruits. © 2019 Elsevier Ltd

Note:
Related Files :
Amines
black spot
Fruits
gene expression
Gene expression levels
metabolism
peptides
Polyamines
reactive oxygen species
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.foodchem.2019.125303
Article number:
125303
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
43199
Last updated date:
02/03/2022 17:27
Creation date:
13/08/2019 09:32
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