Li, S., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Jiang, H., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Wang, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Lyu, L., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Ji, Y., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China; Zheng, X., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China; Bi, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China

The effects of benzothiadiazole (BTH) on Penicillium expansum development, mitochondria energy metabolism, and changes in the number and structure of mitochondria in apple fruit were investigated after the fruit were immersed in 100 mg L−1 BTH for 10 min and then stored at 22 °C. The results indicated that BTH treatment significantly decreased the lesion diameter of fruit challenged with P. expansum; further, treatment enhanced the activities of mitochondrial respiratory metabolism-related enzymes, such as succinate dehydrogenase, cytochrome oxidase, H+-ATPase and Ca2+-ATPase, along with high ATP level and energy status in apple fruit during storage. Moreover, transmission electron microscopy results indicated that BTH treatment was beneficial for maintaining the number and structure of mitochondria during storage. The results suggested that BTH treatment enhanced ATP levels via mitochondrial energy metabolism, which might contribute to the induced resistance in apple fruit during storage. © 2019 Elsevier Ltd