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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism
Year:
2020
Source of publication :
Food Chemistry
Authors :
פרוסקי, דב
;
.
Volume :
302
Co-Authors:

Li, S., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Jiang, H., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Wang, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Lyu, L., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Ji, Y., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China; Zheng, X., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China; Bi, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China

Facilitators :
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Total pages:
1
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Abstract:

The effects of benzothiadiazole (BTH) on Penicillium expansum development, mitochondria energy metabolism, and changes in the number and structure of mitochondria in apple fruit were investigated after the fruit were immersed in 100 mg L−1 BTH for 10 min and then stored at 22 °C. The results indicated that BTH treatment significantly decreased the lesion diameter of fruit challenged with P. expansum; further, treatment enhanced the activities of mitochondrial respiratory metabolism-related enzymes, such as succinate dehydrogenase, cytochrome oxidase, H+-ATPase and Ca2+-ATPase, along with high ATP level and energy status in apple fruit during storage. Moreover, transmission electron microscopy results indicated that BTH treatment was beneficial for maintaining the number and structure of mitochondria during storage. The results suggested that BTH treatment enhanced ATP levels via mitochondrial energy metabolism, which might contribute to the induced resistance in apple fruit during storage. © 2019 Elsevier Ltd

Note:
Related Files :
energy metabolism
food storage
Fruits
Induced resistance
metabolism
mitochondria
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.foodchem.2019.125288
Article number:
125288
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
43217
Last updated date:
02/03/2022 17:27
Creation date:
20/08/2019 08:18
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Scientific Publication
Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism
302

Li, S., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Jiang, H., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Wang, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Lyu, L., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; Ji, Y., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China; Zheng, X., College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China; Bi, Y., College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China

Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism

The effects of benzothiadiazole (BTH) on Penicillium expansum development, mitochondria energy metabolism, and changes in the number and structure of mitochondria in apple fruit were investigated after the fruit were immersed in 100 mg L−1 BTH for 10 min and then stored at 22 °C. The results indicated that BTH treatment significantly decreased the lesion diameter of fruit challenged with P. expansum; further, treatment enhanced the activities of mitochondrial respiratory metabolism-related enzymes, such as succinate dehydrogenase, cytochrome oxidase, H+-ATPase and Ca2+-ATPase, along with high ATP level and energy status in apple fruit during storage. Moreover, transmission electron microscopy results indicated that BTH treatment was beneficial for maintaining the number and structure of mitochondria during storage. The results suggested that BTH treatment enhanced ATP levels via mitochondrial energy metabolism, which might contribute to the induced resistance in apple fruit during storage. © 2019 Elsevier Ltd

Scientific Publication
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