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פותח על ידי קלירמאש פתרונות בע"מ -
Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure
Year:
2019
Source of publication :
Frontiers in Plant Science
Authors :
צדקה, אבי
;
.
קמארה, יצחק
;
.
שליזרמן, לודמילה
;
.
Volume :
10
Co-Authors:

Eduardo Blumwald - Department of Plant Sciences, University of California, Davis, Davis, CA, United States

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Citrus is one of the world’s most important fruit crops, contributing essential nutrients, such as vitamin C and minerals, to the human diet. It is characterized by two important traits: first, its major edible part is composed of juice sacs, a unique structure among fruit, and second, relatively high levels of citric acid are accumulated in the vacuole of the juice sac cell. Although the major routes of primary metabolism are generally the same in citrus fruit and other plant systems, the fruit’s unique structural features challenge our understanding of carbon flow into the fruit and its movement through all of its parts. In fact, acid metabolism and accumulation have only been summarized in a few reviews. Here we present a comprehensive view of sugar, acid and amino acid metabolism and their connections within the fruit, all in relation to the fruit’s unique structure.

Note:
Related Files :
acidity
Amino Acids
citrate
citrus fruit
Citrus fruits
Primary metabolites
Quality
Sugars
עוד תגיות
תוכן קשור
More details
DOI :
10.3389/fpls.2019.01167
Article number:
1167
Affiliations:
Database:
PubMed
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
44274
Last updated date:
02/03/2022 17:27
Creation date:
22/10/2019 10:55
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Scientific Publication
Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure
10

Eduardo Blumwald - Department of Plant Sciences, University of California, Davis, Davis, CA, United States

Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure

Citrus is one of the world’s most important fruit crops, contributing essential nutrients, such as vitamin C and minerals, to the human diet. It is characterized by two important traits: first, its major edible part is composed of juice sacs, a unique structure among fruit, and second, relatively high levels of citric acid are accumulated in the vacuole of the juice sac cell. Although the major routes of primary metabolism are generally the same in citrus fruit and other plant systems, the fruit’s unique structural features challenge our understanding of carbon flow into the fruit and its movement through all of its parts. In fact, acid metabolism and accumulation have only been summarized in a few reviews. Here we present a comprehensive view of sugar, acid and amino acid metabolism and their connections within the fruit, all in relation to the fruit’s unique structure.

Scientific Publication
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