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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Sustainable management of olive orchard nutrition: A review
Year:
2020
Source of publication :
Agriculture
Authors :
בן-גל, אלון
;
.
דג, ארנון
;
.
חתן, אראל
;
.
ירמיהו, אורי
;
.
ציפורי, יצחק
;
.
Volume :
10
Co-Authors:
Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed. Nutrient deficiency impairs production, whereas over‐fertilization may reduce yields and oil quality, and increase environmental hazards and production costs. The effect of irrigation on nutrient availability and uptake is very significant. Application of organic matter (e.g., manure, compost) and cover crops can serve as substitutes for mineral fertilization with additional benefits to soil properties. Recycling of the pruned orchard material, olive pomace and olive mill wastewater, as well as the use of recycled wastewater for irrigation, are all potentially beneficial to olive orchard sustainability, but present the risk of environmental pollution. Some considerations regarding optimization of olive orchard nutrition are discussed. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

Note:
Related Files :
Environmental Pollution
Environmental pollutions
Fertilization
nitrogen
Oil quality
Olea europaea L
Olea europaea L.
sustainability
עוד תגיות
תוכן קשור
More details
DOI :
10.3390/agriculture10010011
Article number:
11
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
46098
Last updated date:
02/03/2022 17:27
Creation date:
12/02/2020 11:18
Scientific Publication
Sustainable management of olive orchard nutrition: A review
10
Sustainable management of olive orchard nutrition: A review

Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed. Nutrient deficiency impairs production, whereas over‐fertilization may reduce yields and oil quality, and increase environmental hazards and production costs. The effect of irrigation on nutrient availability and uptake is very significant. Application of organic matter (e.g., manure, compost) and cover crops can serve as substitutes for mineral fertilization with additional benefits to soil properties. Recycling of the pruned orchard material, olive pomace and olive mill wastewater, as well as the use of recycled wastewater for irrigation, are all potentially beneficial to olive orchard sustainability, but present the risk of environmental pollution. Some considerations regarding optimization of olive orchard nutrition are discussed. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

Scientific Publication
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