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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Natural biopolymer-based hydrogels for use in food and agriculture
Year:
2020
Authors :
פוברנוב, ילנה
;
.
קליין, מירי
;
.
Volume :
100
Co-Authors:
Facilitators :
From page:
2337
To page:
2347
(
Total pages:
11
)
Abstract:

Hydrogels are important materials that are of high scientific interest and with numerous applications. Natural polymer-based hydrogels are preferred to synthetic ones due to their safety, biocompatibility, and ecofriendly properties. They have been studied extensively and implemented in various fields, such as medicine, cosmetics, personal-care products, water purification, and more. This review focuses on the applications of nature-sourced polymer-based hydrogels in food and agriculture. Different types of biopolymers and crosslinking agents, and various methods for hydrogel formation are described. The physicomechanical properties and applied activities of the resulting materials are also comprehensively discussed. Biodegradable synthetic polymers are outside the scope of this review.

Note:
Related Files :
Agriculture
Crosslinking
food
hydrogel
Natural polymers
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/jsfa.10274
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
46219
Last updated date:
02/03/2022 17:27
Creation date:
18/02/2020 11:45
Scientific Publication
Natural biopolymer-based hydrogels for use in food and agriculture
100
Natural biopolymer-based hydrogels for use in food and agriculture

Hydrogels are important materials that are of high scientific interest and with numerous applications. Natural polymer-based hydrogels are preferred to synthetic ones due to their safety, biocompatibility, and ecofriendly properties. They have been studied extensively and implemented in various fields, such as medicine, cosmetics, personal-care products, water purification, and more. This review focuses on the applications of nature-sourced polymer-based hydrogels in food and agriculture. Different types of biopolymers and crosslinking agents, and various methods for hydrogel formation are described. The physicomechanical properties and applied activities of the resulting materials are also comprehensively discussed. Biodegradable synthetic polymers are outside the scope of this review.

Scientific Publication
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