The effect of kinetin on Anthocyanin formation in green harvested olive fruits

שלום

עמוד הבית

מפתח ערכים

חיפוש מתקדם

עברית

חיפוש...

מדריך מקוצר למשתמש מדריך מפורט למשתמש

The effect of kinetin on Anthocyanin formation in green harvested olive fruits

Year: 1971

Source of publication :Journal of the American Society for Horticultural Science

Authors :

לביא, שמעון; שולמן, יאיר.

Volume :96

From page: 808

To page: 810

(Total pages: 3)

Abstract:

52d30a2456a0499d88261be92a6581cd;image/png;45357

Access to full text is only for authorized persons

anthocyanin

kinetin

Olea europaea (internal keyword)

olive

More details

You may also be interested in

Super intensive olive vineyard for oil

דוח מחקרLearn more

Super-intensive olive vineyard for oil

דוח מחקרLearn more

The effect of cytokinins and auxins on anthocyanin accumulation in green manzanillo olives

פרסום מדעיLearn more

Flowering and fruit set of olive trees in response to nitrogen, phosphorus, and potassium

פרסום מדעיLearn more

The effect of time of application of two growth substances on the thinning of olive fruit

פרסום מדעיLearn more

Foliar application of urea to olive. Translocation of urea nitrogen as influenced by sink demand and nitrogen deficiency

פרסום מדעיLearn more

Scientific Publication

פותח על ידי קלירמאש פתרונות בע"מ -

הספר "אוצר וולקני"

תנאי שימוש

The effect of kinetin on Anthocyanin formation in green harvested olive fruits

96

52d30a2456a0499d88261be92a6581cd;image/png;45357

Scientific Publication

52d30a2456a0499d88261be92a6581cd;image/png;45357

You may also be interested in