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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
THE EFFECT OF NATURAL AND ACCELERATED AGING ON THE LIPID CONTENT AND THE FATTY ACID COMPOSITION OF SEEDS
Year:
1987
Source of publication :
Acta Horticulturae
Authors :
יניב, זהרה
;
.
פדר, זולטן
;
.
פרל, מאיר
;
.
Volume :
215
Co-Authors:

M. Perl,
Z. Yaniv,
Z. Feder

Facilitators :
From page:
61
To page:
67
(
Total pages:
7
)
Abstract:

Seeds of ten crops with various levels of vigor were obtained by treatments under natural or accelerated aging conditions. The seeds were examined for their lipid contents and for their fatty acid compositions. The so far examined crops could be classified into two groups:

  1. High lipid content (HLC) seeds, in which no changes, or an increase in the amount of lipids, was noted during the aging process. No significant changes in the fatty acid compositions in this group could be detected.
  2. Low lipid content (LLC) seeds, in which the aging process was followed by a decrease in the amounts of the lipid fractions. Those seeds exhibited significant changes in the fatty acid compositions. The sources of these changes are discussed.
Note:
Related Files :
aging
Crops
fatty acid composition
lipid
עוד תגיות
תוכן קשור
More details
DOI :
10.17660/ActaHortic.1987.215.9
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
50497
Last updated date:
02/03/2022 17:27
Creation date:
23/09/2020 17:36
You may also be interested in
Scientific Publication
THE EFFECT OF NATURAL AND ACCELERATED AGING ON THE LIPID CONTENT AND THE FATTY ACID COMPOSITION OF SEEDS
215

M. Perl,
Z. Yaniv,
Z. Feder

THE EFFECT OF NATURAL AND ACCELERATED AGING ON THE LIPID CONTENT AND THE FATTY ACID COMPOSITION OF SEEDS

Seeds of ten crops with various levels of vigor were obtained by treatments under natural or accelerated aging conditions. The seeds were examined for their lipid contents and for their fatty acid compositions. The so far examined crops could be classified into two groups:

  1. High lipid content (HLC) seeds, in which no changes, or an increase in the amount of lipids, was noted during the aging process. No significant changes in the fatty acid compositions in this group could be detected.
  2. Low lipid content (LLC) seeds, in which the aging process was followed by a decrease in the amounts of the lipid fractions. Those seeds exhibited significant changes in the fatty acid compositions. The sources of these changes are discussed.
Scientific Publication
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