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פותח על ידי קלירמאש פתרונות בע"מ -
Agriculture and Agro-Industrial Wastes, Byproducts, and Wastewaters: Origin, Characteristics, and Potential in Bio-Based-Compounds Production
Year:
2011
Authors :
רביב, מיכאל
;
.
Volume :
Co-Authors:

M. Petruccioli, R. Di Silvestro, G. Dinelli

Facilitators :
From page:
531
To page:
545
(
Total pages:
15
)
Abstract:

This article is a brief survey of the origin, characteristics, and possible reuses of various agriculture and agro-industrial wastes and wastewatersByproducts and effluents often contain substances of high-added value that can be directly recovered or can represent a zero- or low-cost substrate for fermentation processes aimed at producing biofuels or biomolecules of actual or potential commercial interest. At first, focus has been put on the general upgrading criteria and strategies. Then, a number of examples have been reported and examined concerning wastes and wastewaters such as residual agricultural and agro-industrial biomasses, relevant effluents (i.e., slaughterhouse, winery and starch industry wastewaters, and whey), and byproducts of the olive-oil extraction industry.

Note:

Chapter 6.42

Related Files :
Biofuels
Biomass
Composting
enzymes
White biotechnology
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1016/B978-0-08-088504-9.00389-5
Article number:
0
Affiliations:
Database:
Publication Type:
פרק מתוך ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
50748
Last updated date:
02/03/2022 17:27
Creation date:
11/10/2020 14:38
Scientific Publication
Agriculture and Agro-Industrial Wastes, Byproducts, and Wastewaters: Origin, Characteristics, and Potential in Bio-Based-Compounds Production

M. Petruccioli, R. Di Silvestro, G. Dinelli

Agriculture and Agro-Industrial Wastes, Byproducts, and Wastewaters: Origin, Characteristics, and Potential in Bio-Based-Compounds Production

This article is a brief survey of the origin, characteristics, and possible reuses of various agriculture and agro-industrial wastes and wastewatersByproducts and effluents often contain substances of high-added value that can be directly recovered or can represent a zero- or low-cost substrate for fermentation processes aimed at producing biofuels or biomolecules of actual or potential commercial interest. At first, focus has been put on the general upgrading criteria and strategies. Then, a number of examples have been reported and examined concerning wastes and wastewaters such as residual agricultural and agro-industrial biomasses, relevant effluents (i.e., slaughterhouse, winery and starch industry wastewaters, and whey), and byproducts of the olive-oil extraction industry.

Chapter 6.42

Scientific Publication
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