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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Methods for the study of ripening and protein synthesis in intact pome fruits
Year:
1969
Source of publication :
Phytochemistry
Authors :
פרנקל, חיים
;
.
קליין, יצחק
;
.
Volume :
8
Co-Authors:

D.R. Dilley

Facilitators :
From page:
945
To page:
955
(
Total pages:
11
)
Abstract:

Techniques were developed to utilize intact apple and pear fruits to simultaneously study the dynamic cellular processes attending ripening such as cell-wall softening, chlorophyll degradation, respiration, and protein, RNA and ethylene synthesis. Solution infiltration procedures employing mannitol as a carrier solution for administering protein and nucleic acid precursors and metabolic inhibitors provided a means of investigating various aspects of ripening in an integrated manner. Specific details for employing fresh fruit extracts and acetone-dried powders of apple and pear fruits (as a source of proteins) for electrophoretic studies in relation to fruit ripening are discussed.

Note:
Related Files :
Pome fruit
proteins
protein synthesis
ripening
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1016/S0031-9422(00)86336-0
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
50966
Last updated date:
02/03/2022 17:27
Creation date:
18/10/2020 09:13
Scientific Publication
Methods for the study of ripening and protein synthesis in intact pome fruits
8

D.R. Dilley

Methods for the study of ripening and protein synthesis in intact pome fruits

Techniques were developed to utilize intact apple and pear fruits to simultaneously study the dynamic cellular processes attending ripening such as cell-wall softening, chlorophyll degradation, respiration, and protein, RNA and ethylene synthesis. Solution infiltration procedures employing mannitol as a carrier solution for administering protein and nucleic acid precursors and metabolic inhibitors provided a means of investigating various aspects of ripening in an integrated manner. Specific details for employing fresh fruit extracts and acetone-dried powders of apple and pear fruits (as a source of proteins) for electrophoretic studies in relation to fruit ripening are discussed.

Scientific Publication
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