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פותח על ידי קלירמאש פתרונות בע"מ -
Biofilm formation onto starch fibres by Bacillus subtilis governs its successful adaptation to chickpea milk
Year:
2020
Source of publication :
Microbial Biotechnology
Authors :
גלילי, שמואל
;
.
פז, טלי
;
.
רג'סקראן, סטיש קומאר
;
.
שמש, משה
;
.
Volume :
Co-Authors:

Rajasekharan, S.K. - Departmet of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Paz-Aviram, T. - Departmet of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Galili, S. - Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Berkovich, Z. - Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

Reifen, R. - Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

Shemesh, M. - Departmet of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Facilitators :
From page:
1
To page:
8
(
Total pages:
8
)
Abstract:

Beneficial biofilms may confer effective adaptation to food matrices that assist bacteria in enduring hostile environmental conditions. The matrices, for instance, dietary fibres of various food products, might serve as a natural scaffold for bacterial cells to adhere and grow as biofilms. Here, we report on a unique interaction of Bacillus subtilis cells with the resistant starch fibresof chickpea milk (CPM), herein CPM fibres, along with the production of a reddish-pink pigment. Genetic analysis identified the pigment as pulcherrimin, and also revealed the involvement of Spo0A/SinI pathway in modulating the observed phenotypes. Besides, through successful colonization of the CPM fibres, the wild-type cells of B. subtilis displayed enhanced survivability and resilience to environmental stress, such as heat and in vitro gastrointestinal treatments. In total, we infer that the biofilm formation on CPM fibres is an adaptation response of B. subtilis for strategic survival.

Note:
Related Files :
bacillus subtilis
Biofilm formation
chickpea
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.1111/1751-7915.13665
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
51364
Last updated date:
02/03/2022 17:27
Creation date:
27/10/2020 21:39
You may also be interested in
Scientific Publication
Biofilm formation onto starch fibres by Bacillus subtilis governs its successful adaptation to chickpea milk

Rajasekharan, S.K. - Departmet of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Paz-Aviram, T. - Departmet of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Galili, S. - Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Berkovich, Z. - Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

Reifen, R. - Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

Shemesh, M. - Departmet of Food Science, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, 7528809, Israel

Biofilm formation onto starch fibres by Bacillus subtilis governs its successful adaptation to chickpea milk

Beneficial biofilms may confer effective adaptation to food matrices that assist bacteria in enduring hostile environmental conditions. The matrices, for instance, dietary fibres of various food products, might serve as a natural scaffold for bacterial cells to adhere and grow as biofilms. Here, we report on a unique interaction of Bacillus subtilis cells with the resistant starch fibresof chickpea milk (CPM), herein CPM fibres, along with the production of a reddish-pink pigment. Genetic analysis identified the pigment as pulcherrimin, and also revealed the involvement of Spo0A/SinI pathway in modulating the observed phenotypes. Besides, through successful colonization of the CPM fibres, the wild-type cells of B. subtilis displayed enhanced survivability and resilience to environmental stress, such as heat and in vitro gastrointestinal treatments. In total, we infer that the biofilm formation on CPM fibres is an adaptation response of B. subtilis for strategic survival.

Scientific Publication
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