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פותח על ידי קלירמאש פתרונות בע"מ -
Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)
Year:
2003
Authors :
ברוש, אריה
;
.
Volume :
Co-Authors:

Narvaez, N., Lane, M., Dally, M. and Pittroff, W.

Facilitators :
From page:
1351
To page:
1353
(
Total pages:
3
)
Abstract:
Note:

The fulltext was found on the site of the University of California

Related Files :
Adenostoma fasciculatum
Chamise
chemical composition
Digestibility
forage
Goat
Intake
oak
Quercus durata
sheep
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
51592
Last updated date:
02/03/2022 17:27
Creation date:
09/11/2020 15:04
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Scientific Publication
Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

Narvaez, N., Lane, M., Dally, M. and Pittroff, W.

Nutritional properties and intake and digestibility in sheep and goats of Oak (Quercus durata) and Chamise (Adenostoma fasciculatum)

The fulltext was found on the site of the University of California

Scientific Publication
You may also be interested in