נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Hollowness in cucumber pickles
Year:
1957
Source of publication :
Food manufacture (journal)
Authors :
דימנט, דבורה
;
.
סמיש, זדנקה
;
.
Volume :
32
Co-Authors:

T. Marani

Facilitators :
From page:
501
To page:
506
(
Total pages:
6
)
Abstract:

Fermenting cucumbers are susceptible to the defect of hollowness. Many explanations have been given for this condition, but it has never been satisfactorily prevented.

The following account of experiments carried out in Israel throws new and interesting light on the problem.

Note:
Access to full text is only for authorized persons
Cucumber
Cucumis sativus
food preservation
food technology
hollowness
pickling
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
52594
Last updated date:
02/03/2022 17:27
Creation date:
22/12/2020 15:00
Scientific Publication
Hollowness in cucumber pickles
32

T. Marani

Fermenting cucumbers are susceptible to the defect of hollowness. Many explanations have been given for this condition, but it has never been satisfactorily prevented.

The following account of experiments carried out in Israel throws new and interesting light on the problem.

Scientific Publication
You may also be interested in