תפריט נגישות
ניגודיות עדינהניגודיות גבוהה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם תפריט נגישותניגודיות עדינהניגודיות גבוההמונוכרוםהדגשת קישוריםחסימת אנימציהפונט קריאסגוראיפוס הגדרות נגישותלהורדת מודול נגישות חינםV. Reingold _ Department of Plant Pathology, ARO Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
O. Lachman _ Department of Plant Pathology, ARO Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
A. Koren _ Hishtil Nurseries, Moshav Nehalim, Israel
A. Dombrovsky _ Department of Plant Pathology, ARO Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel.
The tobamovirus, Cucumber green mottle mosaic virus (CGMMV) causes severe disease of cucurbits worldwide. The typical symptoms in watermelon (Citrullus lanatus) including leaf mottling and mosaic have been reported in greenhouse-grown plants (Varveri et al., 2002, Shim et al., 2005), but these symptoms are masked in plants growing in open fields. Fruit symptoms revealed only after harvest include exocarp deterioration and rotting or yellowing of the fleshy mesocarp (Fig. 1 A-C), causing severe economic losses to the growers, and potentially ruining their reputation if fruits are marketed.
Interestingly, symptoms of necrotic (brown) spots on the peduncle (Fig. 1 D-F) were found to occur simultaneously with fruit flesh symptoms characteristic of viral disease as described above. To assess the association between these symptoms and CGMMV infection, watermelon fruits with brown spots on their peduncles were collected from plants (cvs. Maxima, Trix313, 6003, Tropi, Malali and Crimson) grown in commercial fields in Israel. Five symptom-bearing fruits were tested and found negative for the presence of fungi, oomycetes and bacteria. Ten symptom-bearing fruits were tested negative for potyviruses and begomoviruses. Then, 37 symptom-bearing fruit samples tested positive in ELISA using CGMMV antibodies (Agdia). In addition, virus particles were purified (Tung & Knight, 1972) from ten symptomatic fruits (100 g peel per fruit), demonstrating the typical tobamovirus rod-shape morphology using transmission electron microscopy (Fig. 2). The purified virion samples were then used for RNA purification (Rosner et al., 1983), followed by reverse-transcription PCR amplification using CGMMV primers flanking the capsid and movement proteins (position 4989 bp 5'-CATAGATGTCTCTAAGTAAGGTG-3' and position 6258 bp 5'-CCCTCGAAACTAAGCTTTCG-3') (Fig. 3). Three PCR products were cloned and sequenced in both directions then aligned with the GenBank database, showing a high degree of identity (99%) with CGMMV (GenBank Accession No. DQ767631). The purified viral RNA was subjected to SOLiD next-generation sequence analysisfrom which the complete CGMMV genome sequence was obtained (KF155230).
Furthermore, the symptom-bearing peduncles were used for mechanical inoculation of susceptible watermelon (cv. Malali), cucumber (Cucumis sativus cv. Beit Alpha) and Nicotiana benthamiana plants, using carborundum dust and phosphate buffer pH 7.0. CGMMV symptoms appeared two weeks after inoculation on all test plants and the infections were confirmed by ELISA. Nine CGMMV-inoculated watermelon cv. Malali plants were grown to fruit-bearing following manual pollination in a greenhouse in one-litre plant pots, conditions far different from those of commercial fields. In this case, fruits on three plants presented the necrotic symptoms on stem and peduncle. It is possible that unknown factors present in the field contribute to the differences in symptom intensity observed in field and greenhouse.
This study reports for the first time that necrotic spots on the peduncle occur simultaneously with CGMMV fruit symptoms in watermelon. The association between these symptoms and CGMMV infection has been observed over the last three years in watermelons grown in distinct geographical areas: the Arava and Jordan valleys and central parts of Israel. Since these symptoms were discovered and validated (current study), Israeli growers have been using them to successfully identify and eliminate symptomatic watermelon fruits in the field before harvest. The early elimination of low-quality fruits prevents purchasers from refusing or returning produce thus reducing unnecessary costs (harvest, packing, delivery etc.) and helping to protect the growers’ reputation.
V. Reingold _ Department of Plant Pathology, ARO Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
O. Lachman _ Department of Plant Pathology, ARO Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
A. Koren _ Hishtil Nurseries, Moshav Nehalim, Israel
A. Dombrovsky _ Department of Plant Pathology, ARO Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel.
The tobamovirus, Cucumber green mottle mosaic virus (CGMMV) causes severe disease of cucurbits worldwide. The typical symptoms in watermelon (Citrullus lanatus) including leaf mottling and mosaic have been reported in greenhouse-grown plants (Varveri et al., 2002, Shim et al., 2005), but these symptoms are masked in plants growing in open fields. Fruit symptoms revealed only after harvest include exocarp deterioration and rotting or yellowing of the fleshy mesocarp (Fig. 1 A-C), causing severe economic losses to the growers, and potentially ruining their reputation if fruits are marketed.
Interestingly, symptoms of necrotic (brown) spots on the peduncle (Fig. 1 D-F) were found to occur simultaneously with fruit flesh symptoms characteristic of viral disease as described above. To assess the association between these symptoms and CGMMV infection, watermelon fruits with brown spots on their peduncles were collected from plants (cvs. Maxima, Trix313, 6003, Tropi, Malali and Crimson) grown in commercial fields in Israel. Five symptom-bearing fruits were tested and found negative for the presence of fungi, oomycetes and bacteria. Ten symptom-bearing fruits were tested negative for potyviruses and begomoviruses. Then, 37 symptom-bearing fruit samples tested positive in ELISA using CGMMV antibodies (Agdia). In addition, virus particles were purified (Tung & Knight, 1972) from ten symptomatic fruits (100 g peel per fruit), demonstrating the typical tobamovirus rod-shape morphology using transmission electron microscopy (Fig. 2). The purified virion samples were then used for RNA purification (Rosner et al., 1983), followed by reverse-transcription PCR amplification using CGMMV primers flanking the capsid and movement proteins (position 4989 bp 5'-CATAGATGTCTCTAAGTAAGGTG-3' and position 6258 bp 5'-CCCTCGAAACTAAGCTTTCG-3') (Fig. 3). Three PCR products were cloned and sequenced in both directions then aligned with the GenBank database, showing a high degree of identity (99%) with CGMMV (GenBank Accession No. DQ767631). The purified viral RNA was subjected to SOLiD next-generation sequence analysisfrom which the complete CGMMV genome sequence was obtained (KF155230).
Furthermore, the symptom-bearing peduncles were used for mechanical inoculation of susceptible watermelon (cv. Malali), cucumber (Cucumis sativus cv. Beit Alpha) and Nicotiana benthamiana plants, using carborundum dust and phosphate buffer pH 7.0. CGMMV symptoms appeared two weeks after inoculation on all test plants and the infections were confirmed by ELISA. Nine CGMMV-inoculated watermelon cv. Malali plants were grown to fruit-bearing following manual pollination in a greenhouse in one-litre plant pots, conditions far different from those of commercial fields. In this case, fruits on three plants presented the necrotic symptoms on stem and peduncle. It is possible that unknown factors present in the field contribute to the differences in symptom intensity observed in field and greenhouse.
This study reports for the first time that necrotic spots on the peduncle occur simultaneously with CGMMV fruit symptoms in watermelon. The association between these symptoms and CGMMV infection has been observed over the last three years in watermelons grown in distinct geographical areas: the Arava and Jordan valleys and central parts of Israel. Since these symptoms were discovered and validated (current study), Israeli growers have been using them to successfully identify and eliminate symptomatic watermelon fruits in the field before harvest. The early elimination of low-quality fruits prevents purchasers from refusing or returning produce thus reducing unnecessary costs (harvest, packing, delivery etc.) and helping to protect the growers’ reputation.
