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פותח על ידי קלירמאש פתרונות בע"מ -
Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture
Year:
2021
Authors :
אורן-שמיר, מיכל
;
.
דינקין, אירינה
;
.
פרל, אבי
;
.
קומאר, וארון
;
.
Volume :
69
Co-Authors:

Wang, R.
Lenka, S.K.
Kumar, V.
Gashu, K.
Sikron-Persi, N.
Dynkin, I.
Weiss, D.
Perl, A.
Fait, A.
Oren-Shamir, M

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Stilbenes are phytoalexins with health-promoting benefits for humans. Here, we boost stilbenes' production, and in particular the resveratrol dehydrodimer viniferin, with significant pharmacological properties, by overexpressing stilbene synthase (STS) under unlimited phenylalanine (Phe) supply. Vitis vinifera cell cultures were co-transformed with a feedback-insensitive E. coli DAHP synthase (AroG*) and STS genes, under constitutive promoters. All transgenic lines had increased levels of Phe and stilbenes (74-fold higher viniferin reaching 0.74 mg/g DW). External Phe feeding of AroG* + STS lines caused a synergistic effect on resveratrol and viniferin accumulation, achieving a 26-fold (1.33 mg/g DW) increase in resveratrol and a 620-fold increase (6.2 mg/g DW) in viniferin, which to date is the highest viniferin accumulation reported in plant cultures. We suggest that this strategy of combining higher Phe availability and STS expression generates grape cell cultures as potential factories for sustainable production of stilbenes with a minor effect on the levels of flavonoids.

Note:
Related Files :
grape cell culture
Phenylalanine
Resveratrol
Stilbenes
viniferin
Vitis vinifera
עוד תגיות
תוכן קשור
More details
DOI :
10.1021/acs.jafc.0c08086
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
54416
Last updated date:
02/03/2022 17:27
Creation date:
05/04/2021 18:12
You may also be interested in
Scientific Publication
Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture
69

Wang, R.
Lenka, S.K.
Kumar, V.
Gashu, K.
Sikron-Persi, N.
Dynkin, I.
Weiss, D.
Perl, A.
Fait, A.
Oren-Shamir, M

Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture

Stilbenes are phytoalexins with health-promoting benefits for humans. Here, we boost stilbenes' production, and in particular the resveratrol dehydrodimer viniferin, with significant pharmacological properties, by overexpressing stilbene synthase (STS) under unlimited phenylalanine (Phe) supply. Vitis vinifera cell cultures were co-transformed with a feedback-insensitive E. coli DAHP synthase (AroG*) and STS genes, under constitutive promoters. All transgenic lines had increased levels of Phe and stilbenes (74-fold higher viniferin reaching 0.74 mg/g DW). External Phe feeding of AroG* + STS lines caused a synergistic effect on resveratrol and viniferin accumulation, achieving a 26-fold (1.33 mg/g DW) increase in resveratrol and a 620-fold increase (6.2 mg/g DW) in viniferin, which to date is the highest viniferin accumulation reported in plant cultures. We suggest that this strategy of combining higher Phe availability and STS expression generates grape cell cultures as potential factories for sustainable production of stilbenes with a minor effect on the levels of flavonoids.

Scientific Publication
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