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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Isolation of Extraneous Matter in Hard Cheeses
Year:
1979
Source of publication :
Journal of Dairy Science
Authors :
גורדין, סלעי
;
.
רוזנטל, יונל
;
.
Volume :
62
Co-Authors:
Facilitators :
From page:
1639
To page:
1640
(
Total pages:
2
)
Abstract:

Extraneous matter in cheese was isolated easily by disolving the cheese samples in concentrated solutions of urea and filtering through a standard filter pad.

Note:
Related Files :
cheese
food technology
עוד תגיות
תוכן קשור
More details
DOI :
https://doi.org/10.3168/jds.S0022-0302(79)83473-6
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
54585
Last updated date:
02/03/2022 17:27
Creation date:
14/04/2021 11:49
Scientific Publication
Isolation of Extraneous Matter in Hard Cheeses
62
Isolation of Extraneous Matter in Hard Cheeses

Extraneous matter in cheese was isolated easily by disolving the cheese samples in concentrated solutions of urea and filtering through a standard filter pad.

Scientific Publication
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