חיפוש מתקדם
Journal of Dairy Science

Extraneous matter in cheese was isolated easily by disolving the cheese samples in concentrated solutions of urea and filtering through a standard filter pad.

פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Isolation of Extraneous Matter in Hard Cheeses
62
Isolation of Extraneous Matter in Hard Cheeses

Extraneous matter in cheese was isolated easily by disolving the cheese samples in concentrated solutions of urea and filtering through a standard filter pad.

Scientific Publication
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