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פותח על ידי קלירמאש פתרונות בע"מ -
Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits
Year:
2021
Source of publication :
Molecules
Authors :
ברדה, עומר
;
.
זקין, ורדה
;
.
סדאסיוואן, סודרסאן
;
.
סיונוב, אדוארד
;
.
Volume :
Co-Authors:
Sudharsan Sadhasivam

 Omer Barda

Varda Zakin

Ram Reifen

Edward Sionov

 

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit by-products. Hence, simple and reliable methods for monitoring these toxins in foodstuffs are required for regular quality assessment. In this study, we aimed to establish a cost-effective method for detection and quantification of PAT and CTN in pome fruits, such as apples and pears, using high-performance liquid chromatography (HPLC) coupled with spectroscopic detectors without the need for any clean-up steps. The method showed good performance in the analysis of these mycotoxins in apple and pear fruit samples with recovery ranges of 55–97% for PAT and 84–101% for CTN, respectively. The limits of detection (LOD) of PAT and CTN in fruits were 0.006 µg/g and 0.001 µg/g, while their limits of quantification (LOQ) were 0.018 µg/g and 0.003 µg/g, respectively. The present findings indicate that the newly developed HPLC method provides rapid and accurate detection of PAT and CTN in fruits.

Note:
Related Files :
citrinin
HPLC
mycotoxin detection
patulin
Pome fruit
עוד תגיות
תוכן קשור
More details
DOI :
10.3390/molecules26154545
Article number:
0
Affiliations:
Database:
PubMed
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
55880
Last updated date:
02/03/2022 17:27
Creation date:
09/08/2021 14:59
You may also be interested in
Scientific Publication
Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits
Sudharsan Sadhasivam

 Omer Barda

Varda Zakin

Ram Reifen

Edward Sionov

 

Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits

Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit by-products. Hence, simple and reliable methods for monitoring these toxins in foodstuffs are required for regular quality assessment. In this study, we aimed to establish a cost-effective method for detection and quantification of PAT and CTN in pome fruits, such as apples and pears, using high-performance liquid chromatography (HPLC) coupled with spectroscopic detectors without the need for any clean-up steps. The method showed good performance in the analysis of these mycotoxins in apple and pear fruit samples with recovery ranges of 55–97% for PAT and 84–101% for CTN, respectively. The limits of detection (LOD) of PAT and CTN in fruits were 0.006 µg/g and 0.001 µg/g, while their limits of quantification (LOQ) were 0.018 µg/g and 0.003 µg/g, respectively. The present findings indicate that the newly developed HPLC method provides rapid and accurate detection of PAT and CTN in fruits.

Scientific Publication
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