נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries
Year:
2021
Source of publication :
antioxidant
Authors :
דרובי, סמיר
;
.
מודי, ארפאן
;
.
קומאר, אג'אי
;
.
Volume :
10
Co-Authors:
Ajay Kumar

Sandeep Kumar Singh

 Chandra Kant

 Hariom Verma

 Dharmendra Kumar

 Prem Pratap Singh

 Arpan Modi

 Samir Droby

 Mahipal Singh Kesawat

 Hemasundar Alavilli

 Shashi Kant Bhatia

 Ganesh Dattatraya Saratale

 Rijuta Ganesh Saratale

 Sang-Min Chung

 Manu Kumar

 

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

In the current scenario of changing climatic conditions and the rising global population, there is an urgent need to explore novel, efficient, and economical natural products for the benefit of humankind. Biosurfactants are one of the latest explored microbial synthesized biomolecules that have been used in numerous fields, including agriculture, pharmaceuticals, cosmetics, food processing, and environment-cleaning industries, as a source of raw materials, for the lubrication, wetting, foaming, emulsions formulations, and as stabilizing dispersions. The amphiphilic nature of biosurfactants have shown to be a great advantage, distributing themselves into two immiscible surfaces by reducing the interfacial surface tension and increasing the solubility of hydrophobic compounds. Furthermore, their eco-friendly nature, low or even no toxic nature, durability at higher temperatures, and ability to withstand a wide range of pH fluctuations make microbial surfactants preferable compared to their chemical counterparts. Additionally, biosurfactants can obviate the oxidation flow by eliciting antioxidant properties, antimicrobial and anticancer activities, and drug delivery systems, further broadening their applicability in the food and pharmaceutical industries. Nowadays, biosurfactants have been broadly utilized to improve the soil quality by improving the concentration of trace elements and have either been mixed with pesticides or applied singly on the plant surfaces for plant disease management. In the present review, we summarize the latest research on microbial synthesized biosurfactant compounds, the limiting factors of biosurfactant production, their application in improving soil quality and plant disease management, and their use as antioxidant or antimicrobial compounds in the pharmaceutical industries.

Note:
Related Files :
antioxidant
biosurfactants
critical micelle concentration (C.M.C.)
plant disease management
soil quality
עוד תגיות
תוכן קשור
More details
DOI :
10.3390/antiox10091472
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
56427
Last updated date:
02/03/2022 17:27
Creation date:
04/10/2021 17:26
You may also be interested in
Scientific Publication
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries
10
Ajay Kumar

Sandeep Kumar Singh

 Chandra Kant

 Hariom Verma

 Dharmendra Kumar

 Prem Pratap Singh

 Arpan Modi

 Samir Droby

 Mahipal Singh Kesawat

 Hemasundar Alavilli

 Shashi Kant Bhatia

 Ganesh Dattatraya Saratale

 Rijuta Ganesh Saratale

 Sang-Min Chung

 Manu Kumar

 

Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries

In the current scenario of changing climatic conditions and the rising global population, there is an urgent need to explore novel, efficient, and economical natural products for the benefit of humankind. Biosurfactants are one of the latest explored microbial synthesized biomolecules that have been used in numerous fields, including agriculture, pharmaceuticals, cosmetics, food processing, and environment-cleaning industries, as a source of raw materials, for the lubrication, wetting, foaming, emulsions formulations, and as stabilizing dispersions. The amphiphilic nature of biosurfactants have shown to be a great advantage, distributing themselves into two immiscible surfaces by reducing the interfacial surface tension and increasing the solubility of hydrophobic compounds. Furthermore, their eco-friendly nature, low or even no toxic nature, durability at higher temperatures, and ability to withstand a wide range of pH fluctuations make microbial surfactants preferable compared to their chemical counterparts. Additionally, biosurfactants can obviate the oxidation flow by eliciting antioxidant properties, antimicrobial and anticancer activities, and drug delivery systems, further broadening their applicability in the food and pharmaceutical industries. Nowadays, biosurfactants have been broadly utilized to improve the soil quality by improving the concentration of trace elements and have either been mixed with pesticides or applied singly on the plant surfaces for plant disease management. In the present review, we summarize the latest research on microbial synthesized biosurfactant compounds, the limiting factors of biosurfactant production, their application in improving soil quality and plant disease management, and their use as antioxidant or antimicrobial compounds in the pharmaceutical industries.

Scientific Publication
You may also be interested in