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פותח על ידי קלירמאש פתרונות בע"מ -
Respiration of Whole Fruit and Seed of Avocado at Various Stages of Development
Year:
1972
Authors :
זאוברמן, גיורא
;
.
שיפמן-נדל, מינה
;
.
Volume :
97
Co-Authors:
Facilitators :
From page:
313
To page:
315
(
Total pages:
3
)
Abstract:

'Fuerte' avocado fruits at all development stages show a similar climacteric pattern; however, with development, the post-harvest pre-climacteric becomes progressively shorter. The respiration rate of seeds is higher in young than in mature fruits when determined separately from that of the whole fruit. It is concluded that the contribution of seed respiration to whole fruit respiration decreases with development over the growth season.

Note:
Related Files :
Avocado
FUERTE
Persea americana
respiration
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
56981
Last updated date:
02/03/2022 17:27
Creation date:
14/11/2021 11:06
Scientific Publication
Respiration of Whole Fruit and Seed of Avocado at Various Stages of Development
97
Respiration of Whole Fruit and Seed of Avocado at Various Stages of Development

'Fuerte' avocado fruits at all development stages show a similar climacteric pattern; however, with development, the post-harvest pre-climacteric becomes progressively shorter. The respiration rate of seeds is higher in young than in mature fruits when determined separately from that of the whole fruit. It is concluded that the contribution of seed respiration to whole fruit respiration decreases with development over the growth season.

Scientific Publication
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